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Cooking School Information

December 2017

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Special Topics
6:00 PM
$55
FEATURED
Special Topics
6:00 PM
$55
FEATURED
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Thursday, December 14

Special Topics

Private Classes
6:30 PM
$60 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Friday, December 15

Special Topics

Private Classes
6:30 PM
$60 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Saturday, December 16

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

FEATURED

Pairing Topics

Winter Beer Pairing
6:30 PM
$50 per seat
  • Mussels with Garlic Orange Butter and Hefeweizen
  • Seared Duck Breast with Mushroom Farro and American Pale Ale
  • Coffee and Cocoa Braised Short Ribs with Glazed Root Vegetables and Porter
  • Pumpkin Spice Cake with Chantilly and Pumpkin Ale.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Sunday, December 17

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Monday, December 18

FEATURED

Special Topics

Holiday Brunch
6:00 PM
$55 per seat
  • Steak and Lobster Benedict with Asparagus and White Truffle Béarnaise
  • Apple and Brie Stuffed French Toast with Toasted Walnuts, Dried Cranberries and Warm Maple Bacon Syrup
  • Sweet Potato Hash Browns O’Brien
  • Cranberry-Eggnog Scones.
Instructor: Aprons Staff 
FEATURED

Special Topics

Holiday Brunch
6:00 PM
$55 per seat
  • Steak and Lobster Benedict with Asparagus and White Truffle Béarnaise
  • Apple and Brie Stuffed French Toast with Toasted Walnuts, Dried Cranberries and Warm Maple Bacon Syrup
  • Sweet Potato Hash Browns O’Brien
  • Cranberry-Eggnog Scones.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, December 19

Special Topics

Holiday Cookie Craze
6:00 PM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Wednesday, December 20

FEATURED

Special Topics

Alluring Appetizers
6:00 PM
$50 per seat
  • White Bean Smoked Gouda Puree, Smoked Duck and Bacon with White Balsamic Cherry Gastrique Vinegar Sauce over Crostini
  • Colcannon Yaki Mandu Fried Dumpling with Smokey Cheddar Jalapeño Dipping Cheese Sauce
  • Asian Inspired Caponata Eggplant over Fried Wonton “Chips”
  • Ras el Hanout Kefta Moroccan Spice Blend Meatballs with Tzatziki Yogurt-Garlic Cucumber Dipping Sauce.
Instructor: Aprons Staff 

Thursday, December 21

FEATURED

Pairing Topics

Winter Beer Pairing
6:30 PM
$50 per seat
  • Mussels with Garlic Orange Butter and Hefeweizen
  • Seared Duck Breast with Mushroom Farro and American Pale Ale
  • Coffee and Cocoa Braised Short Ribs with Glazed Root Vegetables and Porter
  • Pumpkin Spice Cake with Chantilly and Pumpkin Ale.
Instructor: Aprons Staff 
Add to Wish List

Friday, December 22

Special Topics

Private Classes
10:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Mise En Place
6:30 PM
$50 per seat
  • Lobster Bisque with Whipped Sherry Cream
  • Baby Arugula Salad with Portabellas, Manchego and Roasted Peppers
  • Marinated Pork Tenderloin with Caramelized Brussels Sprouts and Butternut Squash
  • Chocolate-Macadamia Nut Torte.
Instructor: Aprons Staff 
Add to Wish List

Saturday, December 23

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Thai for Two!
6:30 PM
$50 per seat
  • Tom Kha Het Coconut Mushroom Soup
  • Shrimp Pad Thai
  • Red Duck Curry with Gingered Sticky Rice
  • Thai Tea Mousse Parfait.
Instructor: Aprons Staff 
Add to Wish List

Sunday, December 24

Special Topics

Holiday Cookie Craze
10:00 AM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Tuesday, December 26

FEATURED

Special Topics

Alluring Appetizers
6:00 PM
$50 per seat
  • White Bean Smoked Gouda Puree, Smoked Duck and Bacon with White Balsamic Cherry Gastrique Vinegar Sauce over Crostini
  • Colcannon Yaki Mandu Fried Dumpling with Smokey Cheddar Jalapeño Dipping Cheese Sauce
  • Asian Inspired Caponata Eggplant over Fried Wonton “Chips”
  • Ras el Hanout Kefta Moroccan Spice Blend Meatballs with Tzatziki Yogurt-Garlic Cucumber Dipping Sauce.
Instructor: Aprons Staff 

Wednesday, December 27

Kid's Topics

Kid Chefs Camp
10:00 AM
$140 per seat
  • Day 1 English Muffin Egg Pizza
  • Nutella Stuffed Pancakes with Fresh Berries
  • Breakfast Tostadas
  • Sticky Buns
  • Broccoli, Leek, Bacon and Cheddar Quiche. Day 2 BLTA Wraps
  • Cranberry Cream Cheese Turkey Sandwich
  • Meatball Subs
  • Cubanito Quesadilla
  • Panzanella Salad. Day 3 Turkey Slider
  • Beef and Broccoli Stir Fry
  • Fish Tacos with Mango Salsa
  • Mixed Berry Cobbler with Buttermilk Ice Cream.
Instructor: Aprons Staff 

Kid's Topics

Junior Chefs Camp
2:00 PM
$140 per seat
  • Day 1 – Mexico - Pork Posole Hominy Soup
  • Mojo Chicken Quesadillas
  • Veggie and Black Bean Burritos
  • Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia
  • Chicken Involtini
  • Bucatini Fra Diavolo
  • Caprese Hasselback Tomatoes
  • Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice
  • Steamed Spicy Pork and Cabbage Dumplings
  • Stir Fried Vegetables with Ramen Noodles
  • Malaysian Pineapple Tarts
Instructor: Aprons Staff 

Teen's Topics

Teen Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Veg Out Bacon Cheddar Potato Kabobs
  • Pizza Stuffed Bell Peppers
  • Watermelon Tomato Salad
  • Pineapple and Roasted Red Pepper Salsa with Homemade Chips
  • Buttered Yucca with Olives. Day 2 - Basic Kneads French Bread
  • French Dip Sandwich
  • Soft Pretzels with Honey Mustard Dip
  • Three Cheese Focaccia Bread. Day 3 - Mod Mains Deconstructed Shepherd’s Pie
  • Pan Fried Meatloaf Mashed Tater Stack with Gravy
  • Blackened Tilapia Tostada with Roasted Poblano Corn Salsa
  • Grilled Stuffed Pork Chop.
Instructor: Aprons Staff 

Thursday, December 28

Kid's Topics

Kid Chefs Camp
10:00 AM
$140 per seat
  • Day 1 English Muffin Egg Pizza
  • Nutella Stuffed Pancakes with Fresh Berries
  • Breakfast Tostadas
  • Sticky Buns
  • Broccoli, Leek, Bacon and Cheddar Quiche. Day 2 BLTA Wraps
  • Cranberry Cream Cheese Turkey Sandwich
  • Meatball Subs
  • Cubanito Quesadilla
  • Panzanella Salad. Day 3 Turkey Slider
  • Beef and Broccoli Stir Fry
  • Fish Tacos with Mango Salsa
  • Mixed Berry Cobbler with Buttermilk Ice Cream.
Instructor: Aprons Staff 

Kid's Topics

Junior Chefs Camp
2:00 PM
$140 per seat
  • Day 1 – Mexico - Pork Posole Hominy Soup
  • Mojo Chicken Quesadillas
  • Veggie and Black Bean Burritos
  • Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia
  • Chicken Involtini
  • Bucatini Fra Diavolo
  • Caprese Hasselback Tomatoes
  • Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice
  • Steamed Spicy Pork and Cabbage Dumplings
  • Stir Fried Vegetables with Ramen Noodles
  • Malaysian Pineapple Tarts
Instructor: Aprons Staff 

Teen's Topics

Teen Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Veg Out Bacon Cheddar Potato Kabobs
  • Pizza Stuffed Bell Peppers
  • Watermelon Tomato Salad
  • Pineapple and Roasted Red Pepper Salsa with Homemade Chips
  • Buttered Yucca with Olives. Day 2 - Basic Kneads French Bread
  • French Dip Sandwich
  • Soft Pretzels with Honey Mustard Dip
  • Three Cheese Focaccia Bread. Day 3 - Mod Mains Deconstructed Shepherd’s Pie
  • Pan Fried Meatloaf Mashed Tater Stack with Gravy
  • Blackened Tilapia Tostada with Roasted Poblano Corn Salsa
  • Grilled Stuffed Pork Chop.
Instructor: Aprons Staff 

Friday, December 29

Kid's Topics

Kid Chefs Camp
10:00 AM
$140 per seat
  • Day 1 English Muffin Egg Pizza
  • Nutella Stuffed Pancakes with Fresh Berries
  • Breakfast Tostadas
  • Sticky Buns
  • Broccoli, Leek, Bacon and Cheddar Quiche. Day 2 BLTA Wraps
  • Cranberry Cream Cheese Turkey Sandwich
  • Meatball Subs
  • Cubanito Quesadilla
  • Panzanella Salad. Day 3 Turkey Slider
  • Beef and Broccoli Stir Fry
  • Fish Tacos with Mango Salsa
  • Mixed Berry Cobbler with Buttermilk Ice Cream.
Instructor: Aprons Staff 

Kid's Topics

Junior Chefs Camp
2:00 PM
$140 per seat
  • Day 1 – Mexico - Pork Posole Hominy Soup
  • Mojo Chicken Quesadillas
  • Veggie and Black Bean Burritos
  • Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia
  • Chicken Involtini
  • Bucatini Fra Diavolo
  • Caprese Hasselback Tomatoes
  • Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice
  • Steamed Spicy Pork and Cabbage Dumplings
  • Stir Fried Vegetables with Ramen Noodles
  • Malaysian Pineapple Tarts
Instructor: Aprons Staff 

Teen's Topics

Teen Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Veg Out Bacon Cheddar Potato Kabobs
  • Pizza Stuffed Bell Peppers
  • Watermelon Tomato Salad
  • Pineapple and Roasted Red Pepper Salsa with Homemade Chips
  • Buttered Yucca with Olives. Day 2 - Basic Kneads French Bread
  • French Dip Sandwich
  • Soft Pretzels with Honey Mustard Dip
  • Three Cheese Focaccia Bread. Day 3 - Mod Mains Deconstructed Shepherd’s Pie
  • Pan Fried Meatloaf Mashed Tater Stack with Gravy
  • Blackened Tilapia Tostada with Roasted Poblano Corn Salsa
  • Grilled Stuffed Pork Chop.
Instructor: Aprons Staff 

Saturday, December 30

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 
FEATURED

Pairing Topics

Red, White, and You-New Year's Eve Celebration!
6:30 PM
$60 BOGO - buy one seat, bring a friend!
  • Pan Seared Octopus with Pears, Prosciutto, and Miso Vinaigrette paired with Sauvignon Blanc
  • Sweet Potato and Goat Cheese Gnocchi with Brown Butter, Sage and Macadamias paired with Chardonnay
  • Cast Iron Strip Steak with Blackened Tomato Chimichurri and Chick Pea Hash paired with Red Blend
  • Dark Chocolate Cremoso and Hazelnut Parfait paired with Cabernet Sauvignon.
Instructor: Aprons Staff 

Sunday, December 31

FEATURED

Pairing Topics

Red, White, and You-New Year's Eve Celebration!
5:00 PM
$60 BOGO - buy one seat, bring a friend!
  • Pan Seared Octopus with Pears, Prosciutto, and Miso Vinaigrette paired with Sauvignon Blanc
  • Sweet Potato and Goat Cheese Gnocchi with Brown Butter, Sage and Macadamias paired with Chardonnay
  • Cast Iron Strip Steak with Blackened Tomato Chimichurri and Chick Pea Hash paired with Red Blend
  • Dark Chocolate Cremoso and Hazelnut Parfait paired with Cabernet Sauvignon.
Instructor: Aprons Staff 

December 2017

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