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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Monday, September 24

Special Topics

Private Classes
3:00 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Tuesday, September 25

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Wednesday, September 26

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Friday, September 28

Special Topics

Private Classes
12:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, September 29

Special Topics

Italian Trattoria
6:30 PM
$50 per seat
  • Sicilian Caponata Crostini
  • Swordfish Aglio E Olio over Bucatini Pasta
  • Pollo alla Valdostana with Sautéed Escarole and White Beans
  • Chocolate Glazed Rainbow Cake.
Instructor: Aprons Staff 

Sunday, September 30

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

September 2018

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