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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Wednesday, June 27

Special Topics

Private Classes
6:30 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Thursday, June 28

Special Topics

Private Classes
2:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Asian
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Thai Shrimp Noodle Bowl
  • Chicken Satay with Peanut Sauce
  • Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce
  • Szechuan-Style Beef Stir Fry with Jasmine Rice
  • Banana-Macadamia Spring Rolls.
Instructor: Aprons Staff 

Add to Wish List

Friday, June 29

Special Topics

Private Classes
1:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Pairing Topics

Seafood Tour of the South
6:30 PM
$55 per seat
  • Alabama Grilled Shrimp Skewers with Pineapple and Corn Relish
  • Louisiana Lump Crab Cakes with Tasso Tarter Sauce
  • Key West Jerk Snapper with Papaya and Red Pepper Jam with Pigeon Peas and Yellow Rice
  • Mississippi Molten Lava Cakes.
Instructor: Aprons Staff 

Saturday, June 30

FEATURED

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

June 2018

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