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Calendar of Cooking Classes in Richmond, Virginia My Cooking School Shopping Cart

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Cooking School Information

October 2017

SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:30 PM
$50
FEATURED
293031

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, October 16

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 17

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Thursday, October 19

Special Topics

Couples Cooking: Havana Nights Part 2
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Garbanzo Bean Soup with Sofrito Aioli Drizzle
  • “1906” Grilled Lime Shrimp Salad
  • Masitas de Puerco Pork Chunks with Caramelized Onions and Buttery Yucca Mash
  • Guava and Cheese Bread Pudding.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Friday, October 20

Special Topics

Gridiron Gut-busters!
6:00 PM
$50 per seat
  • Pigs in a Blanket spicy Italian sausage, corn dough wrap, caramelized onion and peppers, whole grain mustard, smoked paprika ketchup
  • Shaved Lamb Napoleon shaved lamb, cucumber ribbons, dill aioli, tomato jam, grilled mini pita pocket
  • Chimichurri Marinated Grilled Wings grilled wings, chimichurri sauce
  • Apple Cheesecake Parfait with Dulce de Leche Granny Smith apples, cheesecake custard, pie crust crumble, dulce de leche.
Instructor: Aprons Staff 

Saturday, October 21

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 

Special Topics

Coocoo for Coconuts!
6:30 PM
$50 per seat
  • Crispy Panko Coconut Shrimp with Sticky Citrus Sauce
  • Coconut Beet and Carrot Salad
  • Coconut Dusted Mahi Mahi with Coconut Quinoa and Sweet Potatoes with Coconut Compound Butter
  • Traditional Haupia and Chocolate Pie.
Instructor: Aprons Staff 
Add to Wish List

Sunday, October 22

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peach Melba with Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 
Add to Wish List

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peach Melba with Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 
Add to Wish List

Monday, October 23

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 24

Special Topics

Global Flavors: Mexico
6:00 PM
$50 per seat
  • Molotes Masa Fritters Stuffed with Chorizo and Potato
  • Sopa de Chile Poblano Poblano Soup
  • Mole Amarillo de Res con Arroz Verde Yellow Mole of Beef and Vegetables with Yellow Rice
  • Flan Caramel Custard.
Instructor: Aprons Staff 

Friday, October 27

Special Topics

Chefs Table: Flavor Progression
6:30 PM
$65 per seat
  • Phyllo Wrapped Crab-Cake Stuffed Shrimp and Seasonal Vegetables with Manchego White Wine Sauce
  • Grilled Vegetable Chopped Salad
  • Sous Vide Bone-in Ribeye Steaks topped with Crawfish Étouffée and Cowboy Rice Salad
  • Cinnamon Clove Cabernet Sauvignon Poached Apples stuffed with Cinnamon Mascarpone topped with Caramel Drizzle.
Instructor: Aprons Staff 

Saturday, October 28

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 
Add to Wish List

Monday, October 30

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 31

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
5:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 

October 2017

SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293031

Nuckols Place

5400 Wyndham Forest Dr
Glen Allen, VA 23059
Main: (804) 527-1498
Map/Directions

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