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Richmond Cooking School My Cooking School Shopping Cart

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Cooking Techniques

Basic Knife Skills

Monday, December 11, at 6:00 PM

Hands-OnHands-On
$55 per seat
14 Hands
Class Description

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

Menu

Tomato Salsa; Baked Tortilla Chips; Vegetable Broth; Stir-Fried Chicken and Vegetables; Potage au Pistou.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA 23059
Cooking School: (804) 527-1498

Basic Knife Skills

December 2017

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