Locator service by Know-Where Systems
Something went wrong while we were trying to handle your request. Please try again.
If you need assistance e-mail Customer Care or call us at (800) 242-1227.
Other ways to add items:
Where are my lists from before?
Skip to the good part with Publix Online Easy Ordering-there's no line online
and save even more time with your own Publix account: View your history or
favorite orders and add what you want to your basket in one quick click.
Hurry and sign up today.
Coupons for products you need are just a click away — and you can save instantly at checkout.
Sign up or log in to start clicking and saving.
Go to Digital Coupons
Learn more about Savings at Publix.
Save time. Meet us online. Get everything you need delivered to your door or packed to go, powered by Instacart.
Be inspired and enriched.
Save with specials, BOGOs,
and a parade of valuable new deals
every seven days.
Have fun, meet new friends, and perfect your culinary skills with renowned chefs. All at your local Publix.
Marcelo Contreras began his journey to the gastronomic industry, shortly after high school in 1990. He received his associates degree from Le Cordon Bleu College of Culinary Arts, in Miami, with a special interest in French cuisine.
His first taste of the fast-paced culinary world began at Benihana, Ft. Lauderdale, a teppanyaki fare establishment. There, he quickly learned the art of fresh ingredients, multi-tasking, guest customer service, and talking in front of crowds.
Wanting to expand his knowledge, and try other avenues of cooking and cuisine, led Chef Marcelo to Grand Lux Café in Aventura, La Galou in Bal Harbour, and Chops Lobster Bar in Boca Raton. At these restaurants, and eateries he experienced being a line and pastry cook.
After working for the restaurant and fine dining industry most of his life, Marcelo wanted more of a challenge and went the path of resort hotels. He found himself as Banquet Chef at the Sheraton Ft. Lauderdale Airport Hotel in Dania Beach, where he enjoyed, and strived for 10 years.
Since becoming proficient in so many illustrious, and different types of food, and food preparation, during his career path, Marcelo felt the desire to once again try something new, and was presented with a great opportunity to join Publix Aprons Cooking School, where he can teach, show, and share his passion and understanding of food with others.
Create shopping lists, get ideas for quick meals, and find ways to save big with our mobile app!