clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Plantation: Marcelo Contreras My Cooking School Shopping Cart

Marcelo Contreras

Marcelo Contreras began his journey to the gastronomic industry, shortly after high school in 1990. He received his associates degree from Le Cordon Bleu College of Culinary Arts, in Miami, with a special interest in French cuisine.

His first taste of the fast-paced culinary world began at Benihana, Ft. Lauderdale, a teppanyaki fare establishment. There, he quickly learned the art of fresh ingredients, multi-tasking, guest customer service, and talking in front of crowds. 

Wanting to expand his knowledge, and try other avenues of cooking and cuisine, led Chef Marcelo to Grand Lux Café in Aventura, La Galou in Bal Harbour, and Chops Lobster Bar in Boca Raton.  At these restaurants, and eateries he experienced being a line and pastry cook.

After working for the restaurant and fine dining industry most of his life, Marcelo wanted more of a challenge and went the path of resort hotels. He found himself as Banquet Chef at the Sheraton Ft. Lauderdale Airport Hotel in Dania Beach, where he enjoyed, and strived for 10 years.

Since becoming proficient in so many illustrious, and different types of food, and food preparation, during his career path, Marcelo felt the desire to once again try something new, and was presented with a great opportunity to join Publix Aprons Cooking School, where he can teach, show, and share his passion and understanding of food with others.

Aprons Cooking School