digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Calendar of Cooking Classes in Plantation, Florida My Cooking School Shopping Cart

toggle handle
Cooking School Information

December 2017

SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
3456789
10111213141516
1718
Special Topics
6:00 PM
$55
FEATURED
1920212223
24252627282930
31

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Friday, December 01

NEW

Pairing Topics

Ballast Point Brewing Co.
6:30 PM
$50 per seat
  • Local Seasonal Fish Augachille Jalapeño Lime Broth, Avocado Puree, Cucumber, Shaved Red Onion, Cilantro, Tajin Puffed Rice paired with Bonito Blonde
  • Organic Kale Salad Organic Kale, Hominy, Savory Granola, Avocado, Feta Cheese, Crispy Tortilla Strips, Chipotle Vinaigrette paired with UnFiltered Sculpin
  • VS Braised Short Rib Short Rib, Celery Root Puree, Hasselback Potatoes, Braising Liquid Sauce paired with VS
  • Sea Rose Panna Cotta Panna Cotta infused with Sea Rose, Macerated Strawberries and Dehydrated Meringue paired with Sea Rose.
Instructor: Aprons Staff 

Saturday, December 02

Special Topics

Private Classes
10:00 AM
$60 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Chefs Table: Flavor Progression
6:30 PM
$65 per seat
  • Phyllo Wrapped Crab-Cake Stuffed Shrimp and Seasonal Vegetables with Manchego White Wine Sauce
  • Grilled Vegetable Chopped Salad
  • Sous Vide Bone-in Ribeye Steaks topped with Crawfish Étouffée and Cowboy Rice Salad
  • Cinnamon Clove Cabernet Sauvignon Poached Apples stuffed with Cinnamon Mascarpone topped with Caramel Drizzle.
Instructor: Aprons Staff 

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, December 03

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, December 04

Special Topics

Herbivore's Happy Hour
6:00 PM
$45 per seat
  • Buffalo Cauliflower Bites with Chunky Blue Cheese Dressing
  • Smoked BBQ Eggplant Sliders with Carolina Slaw, Pickled Red Onions, and Sweet Potato Fries
  • Quinoa Stuffed Peppers
  • Vegetarian Chile Rellenos with Mexican Crema
  • Heirloom Tomato and Burrata Gallete.
Instructor: Aprons Staff 

Tuesday, December 05

Cooking Techniques

Southern Basics
10:00 AM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Cooking Techniques

Southern Basics
6:00 PM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Wednesday, December 06

Special Topics

Global Flavors: Mexico
6:00 PM
$50 per seat
  • Molotes Masa Fritters Stuffed with Chorizo and Potato
  • Sopa de Chile Poblano Poblano Soup
  • Mole Amarillo de Res con Arroz Verde Yellow Mole of Beef and Vegetables with Yellow Rice
  • Flan Caramel Custard.
Instructor: Aprons Staff 

Thursday, December 07

Special Topics

Couples Cooking: Winter Picnic
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Goat Cheese and Habanero Persimmon Crostinis
  • The Sophisticated Pig in the Blanket with Brie and Ancho Fig Compote
  • Cajun Spiked Tri-Tip over Charred Slaw with a Smokey Watermelon and Candied Radish Jam
  • Whipped Cayenne Ganache Cupcakes.
Instructor: Aprons Staff 
NEW

Pairing Topics

An Evening with James Foster, Publix Premium Limited Edition Head Winemaker
6:30 PM
$55 per seat
  • Reception wine Chloe DOC Prosecco
  • Pear Salad with Bleu Cheese and Pear Vinaigrette paired with Publix Premium Chardonnay
  • Five-Spice Duck Breast with Cherry Anise Sauce and Shiitake Mushroom Risotto paired with Publix Premium Pinot Noir
  • NY Strip Roast with Porcini Mushroom Jus and Roasted Root-Brussels Sprout Hash paired with Publix Premium Cabernet Sauvignon
  • Dark Chocolate Macadamia Nut Tart with Berry Cabernet Jam paired with Publix Premium Cabernet Sauvignon.
Instructor: James Foster 
Add to Wish List

Friday, December 08

Special Topics

Taste of Northern Italy
6:30 PM
$55 per seat
  • Ligurian Fish Stew
  • Mixed Baby Greens with Olive Vinaigrette, Prosciutto and Goat Cheese Crostini
  • Osso Bucco with Risotto Milanese
  • Baked Ricotta Cheesecake with Prosecco Infused Pears.
Instructor: Aprons Staff 

Saturday, December 09

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Chefs Table: Savory--Sweet
6:30 PM
$65 per seat
  • Seared Sea Scallops with Spiced Carrot Puree and Tamari Caramel
  • Poached Pear and Gorgonzola Salad with Granola and Warm Lemon Hazelnut Vinaigrette
  • Honey Mustard Pork Tenderloin with Apple and Walnut Kale Agrodolce
  • Bacon Wrapped Dates with Whipped Honey Goat Cheese.
Instructor: Aprons Staff 

Sunday, December 10

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, December 11

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Tuesday, December 12

Cooking Techniques

Southern Basics
10:00 AM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Cooking Techniques

Southern Basics
6:00 PM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Wednesday, December 13

FEATURED

Special Topics

Elevated Holiday Sides
6:00 PM
$50 per seat
  • Asiago and Sage Scalloped Potatoes
  • Roasted Arrabbiato Broccoli
  • Caramelized Brussels Sprouts
  • Orange Braised Endive
  • Cauliflower “Mashed Potatoes”.
Instructor: Aprons Staff 

Thursday, December 14

Special Topics

Awesome Holiday Hors d'oeuvre Party
6:00 PM
$50 per seat
  • Pimento Cheese and Bacon Crostini
  • Brie Stuffed Figs with Pomegranate
  • Mini Smoked Salmon Croque Monsieur
  • Pecan Tassies
  • Mini Almond-Ginger Cheesecakes.
Instructor: Aprons Staff 

Friday, December 15

Special Topics

Hors d'oeuvres Around the World
6:00 PM
$50 per seat
  • Lobster and Smoked Mozzarella Arancini Stuffed Rice Ball with Basil Pesto
  • Lamb Kofta Meatball Skewers
  • Guava-Glazed Grouper over Cream Cheese Grit Cakes with Caribbean Slaw
  • Mushroom Pate with Sourdough Croutes.
Instructor: Aprons Staff 

Saturday, December 16

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 
FEATURED

Pairing Topics

Winter Beer Pairing
6:30 PM
$50 per seat
  • Mussels with Garlic Orange Butter and Hefeweizen
  • Seared Duck Breast with Mushroom Farro and American Pale Ale
  • Coffee and Cocoa Braised Short Ribs with Glazed Root Vegetables and Porter
  • Pumpkin Spice Cake with Chantilly and Pumpkin Ale.
Instructor: Aprons Staff 

Sunday, December 17

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, December 18

FEATURED

Special Topics

Holiday Brunch
6:00 PM
$55 per seat
  • Steak and Lobster Benedict with Asparagus and White Truffle Béarnaise
  • Apple and Brie Stuffed French Toast with Toasted Walnuts, Dried Cranberries and Warm Maple Bacon Syrup
  • Sweet Potato Hash Browns O’Brien
  • Cranberry-Eggnog Scones.
Instructor: Aprons Staff 

Tuesday, December 19

Special Topics

Holiday Cookie Craze
6:00 PM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Wednesday, December 20

FEATURED

Special Topics

Alluring Appetizers
6:00 PM
$50 per seat
  • White Bean Smoked Gouda Puree, Smoked Duck and Bacon with White Balsamic Cherry Gastrique Vinegar Sauce over Crostini
  • Colcannon Yaki Mandu Fried Dumpling with Smokey Cheddar Jalapeño Dipping Cheese Sauce
  • Asian Inspired Caponata Eggplant over Fried Wonton “Chips”
  • Ras el Hanout Kefta Moroccan Spice Blend Meatballs with Tzatziki Yogurt-Garlic Cucumber Dipping Sauce.
Instructor: Aprons Staff 

Thursday, December 21

FEATURED

Pairing Topics

Winter Beer Pairing
6:30 PM
$50 per seat
  • Mussels with Garlic Orange Butter and Hefeweizen
  • Seared Duck Breast with Mushroom Farro and American Pale Ale
  • Coffee and Cocoa Braised Short Ribs with Glazed Root Vegetables and Porter
  • Pumpkin Spice Cake with Chantilly and Pumpkin Ale.
Instructor: Aprons Staff 

Friday, December 22

Special Topics

Mise En Place
6:30 PM
$50 per seat
  • Lobster Bisque with Whipped Sherry Cream
  • Baby Arugula Salad with Portabellas, Manchego and Roasted Peppers
  • Marinated Pork Tenderloin with Caramelized Brussels Sprouts and Butternut Squash
  • Chocolate-Macadamia Nut Torte.
Instructor: Aprons Staff 

Saturday, December 23

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Thai for Two!
6:30 PM
$50 per seat
  • Tom Kha Het Coconut Mushroom Soup
  • Shrimp Pad Thai
  • Red Duck Curry with Gingered Sticky Rice
  • Thai Tea Mousse Parfait.
Instructor: Aprons Staff 

Sunday, December 24

Special Topics

Holiday Cookie Craze
10:00 AM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Tuesday, December 26

FEATURED

Special Topics

Alluring Appetizers
6:00 PM
$50 per seat
  • White Bean Smoked Gouda Puree, Smoked Duck and Bacon with White Balsamic Cherry Gastrique Vinegar Sauce over Crostini
  • Colcannon Yaki Mandu Fried Dumpling with Smokey Cheddar Jalapeño Dipping Cheese Sauce
  • Asian Inspired Caponata Eggplant over Fried Wonton “Chips”
  • Ras el Hanout Kefta Moroccan Spice Blend Meatballs with Tzatziki Yogurt-Garlic Cucumber Dipping Sauce.
Instructor: Aprons Staff 

Wednesday, December 27

Kid's Topics

Kid Chefs Camp
10:00 AM
$140 per seat
  • Day 1 English Muffin Egg Pizza
  • Nutella Stuffed Pancakes with Fresh Berries
  • Breakfast Tostadas
  • Sticky Buns
  • Broccoli, Leek, Bacon and Cheddar Quiche. Day 2 BLTA Wraps
  • Cranberry Cream Cheese Turkey Sandwich
  • Meatball Subs
  • Cubanito Quesadilla
  • Panzanella Salad. Day 3 Turkey Slider
  • Beef and Broccoli Stir Fry
  • Fish Tacos with Mango Salsa
  • Mixed Berry Cobbler with Buttermilk Ice Cream.
Instructor: Aprons Staff 

Kid's Topics

Junior Chefs Camp
2:00 PM
$140 per seat
  • Day 1 – Mexico - Pork Posole Hominy Soup
  • Mojo Chicken Quesadillas
  • Veggie and Black Bean Burritos
  • Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia
  • Chicken Involtini
  • Bucatini Fra Diavolo
  • Caprese Hasselback Tomatoes
  • Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice
  • Steamed Spicy Pork and Cabbage Dumplings
  • Stir Fried Vegetables with Ramen Noodles
  • Malaysian Pineapple Tarts
Instructor: Aprons Staff 

Teen's Topics

Teen Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Veg Out Bacon Cheddar Potato Kabobs
  • Pizza Stuffed Bell Peppers
  • Watermelon Tomato Salad
  • Pineapple and Roasted Red Pepper Salsa with Homemade Chips
  • Buttered Yucca with Olives. Day 2 - Basic Kneads French Bread
  • French Dip Sandwich
  • Soft Pretzels with Honey Mustard Dip
  • Three Cheese Focaccia Bread. Day 3 - Mod Mains Deconstructed Shepherd’s Pie
  • Pan Fried Meatloaf Mashed Tater Stack with Gravy
  • Blackened Tilapia Tostada with Roasted Poblano Corn Salsa
  • Grilled Stuffed Pork Chop.
Instructor: Aprons Staff 

Thursday, December 28

Kid's Topics

Kid Chefs Camp
10:00 AM
$140 per seat
  • Day 1 English Muffin Egg Pizza
  • Nutella Stuffed Pancakes with Fresh Berries
  • Breakfast Tostadas
  • Sticky Buns
  • Broccoli, Leek, Bacon and Cheddar Quiche. Day 2 BLTA Wraps
  • Cranberry Cream Cheese Turkey Sandwich
  • Meatball Subs
  • Cubanito Quesadilla
  • Panzanella Salad. Day 3 Turkey Slider
  • Beef and Broccoli Stir Fry
  • Fish Tacos with Mango Salsa
  • Mixed Berry Cobbler with Buttermilk Ice Cream.
Instructor: Aprons Staff 

Kid's Topics

Junior Chefs Camp
2:00 PM
$140 per seat
  • Day 1 – Mexico - Pork Posole Hominy Soup
  • Mojo Chicken Quesadillas
  • Veggie and Black Bean Burritos
  • Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia
  • Chicken Involtini
  • Bucatini Fra Diavolo
  • Caprese Hasselback Tomatoes
  • Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice
  • Steamed Spicy Pork and Cabbage Dumplings
  • Stir Fried Vegetables with Ramen Noodles
  • Malaysian Pineapple Tarts
Instructor: Aprons Staff 

Teen's Topics

Teen Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Veg Out Bacon Cheddar Potato Kabobs
  • Pizza Stuffed Bell Peppers
  • Watermelon Tomato Salad
  • Pineapple and Roasted Red Pepper Salsa with Homemade Chips
  • Buttered Yucca with Olives. Day 2 - Basic Kneads French Bread
  • French Dip Sandwich
  • Soft Pretzels with Honey Mustard Dip
  • Three Cheese Focaccia Bread. Day 3 - Mod Mains Deconstructed Shepherd’s Pie
  • Pan Fried Meatloaf Mashed Tater Stack with Gravy
  • Blackened Tilapia Tostada with Roasted Poblano Corn Salsa
  • Grilled Stuffed Pork Chop.
Instructor: Aprons Staff 

Friday, December 29

Kid's Topics

Kid Chefs Camp
10:00 AM
$140 per seat
  • Day 1 English Muffin Egg Pizza
  • Nutella Stuffed Pancakes with Fresh Berries
  • Breakfast Tostadas
  • Sticky Buns
  • Broccoli, Leek, Bacon and Cheddar Quiche. Day 2 BLTA Wraps
  • Cranberry Cream Cheese Turkey Sandwich
  • Meatball Subs
  • Cubanito Quesadilla
  • Panzanella Salad. Day 3 Turkey Slider
  • Beef and Broccoli Stir Fry
  • Fish Tacos with Mango Salsa
  • Mixed Berry Cobbler with Buttermilk Ice Cream.
Instructor: Aprons Staff 

Kid's Topics

Junior Chefs Camp
2:00 PM
$140 per seat
  • Day 1 – Mexico - Pork Posole Hominy Soup
  • Mojo Chicken Quesadillas
  • Veggie and Black Bean Burritos
  • Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia
  • Chicken Involtini
  • Bucatini Fra Diavolo
  • Caprese Hasselback Tomatoes
  • Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice
  • Steamed Spicy Pork and Cabbage Dumplings
  • Stir Fried Vegetables with Ramen Noodles
  • Malaysian Pineapple Tarts
Instructor: Aprons Staff 

Teen's Topics

Teen Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Veg Out Bacon Cheddar Potato Kabobs
  • Pizza Stuffed Bell Peppers
  • Watermelon Tomato Salad
  • Pineapple and Roasted Red Pepper Salsa with Homemade Chips
  • Buttered Yucca with Olives. Day 2 - Basic Kneads French Bread
  • French Dip Sandwich
  • Soft Pretzels with Honey Mustard Dip
  • Three Cheese Focaccia Bread. Day 3 - Mod Mains Deconstructed Shepherd’s Pie
  • Pan Fried Meatloaf Mashed Tater Stack with Gravy
  • Blackened Tilapia Tostada with Roasted Poblano Corn Salsa
  • Grilled Stuffed Pork Chop.
Instructor: Aprons Staff 

Saturday, December 30

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 
FEATURED

Pairing Topics

Red, White, and You-New Year's Eve Celebration!
6:30 PM
$60 per seat
  • Pan Seared Octopus with Pears, Prosciutto, and Miso Vinaigrette paired with Sauvignon Blanc
  • Sweet Potato and Goat Cheese Gnocchi with Brown Butter, Sage and Macadamias paired with Chardonnay
  • Cast Iron Hangar Steak with Blackened Tomato Chimichurri and Chick Pea Hash paired with Red Blend
  • Dark Chocolate Cremoso and Hazelnut Parfait paired with Cabernet Sauvignon.
Instructor: Aprons Staff 

Sunday, December 31

FEATURED

Pairing Topics

Red, White, and You-New Year's Eve Celebration!
5:00 PM
$60 per seat
  • Pan Seared Octopus with Pears, Prosciutto, and Miso Vinaigrette paired with Sauvignon Blanc
  • Sweet Potato and Goat Cheese Gnocchi with Brown Butter, Sage and Macadamias paired with Chardonnay
  • Cast Iron Hangar Steak with Blackened Tomato Chimichurri and Chick Pea Hash paired with Red Blend
  • Dark Chocolate Cremoso and Hazelnut Parfait paired with Cabernet Sauvignon.
Instructor: Aprons Staff 

December 2017

SuMoTuWeThFrSa
12
3456789
10111213141516
17181920212223
24252627282930
31

Publix at Plantation

1181 S University Dr
Plantation, FL 33324-3322
Main: (954) 577-7632
Map/Directions

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.