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Calendar of Cooking Classes in Plantation, Florida My Cooking School Shopping Cart

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Cooking School Information

July 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:00 PM
$50
FEATURED
891011121314
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Special Topics
6:30 PM
$50
FEATURED
28
293031

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, July 23

Kid's Topics

Kids 3-Day Chefs Camp
10:00 AM
$140 per seat
  • Day 1 - Fair Game State Fair food - Cheeseburger Glazed Donut
  • Hot Beef Sundae
  • Chicken Spiedies
  • Grilled Street Corn
  • Lemon Shake-ups
  • Funnel Cake. Day 2 - Hurricane Prep What to do with non-perishables - White Bean Tuna Salad
  • Spam and Pineapple
  • One Pot Wild Rice Soup
  • Raw Energy Trail Mix
  • Stovetop Peach Cobbler. Day 3 - A Wok Thru Chinese Food - Hot and Sour Soup with Wonton Noodles
  • Shumai
  • Chi Chin Chicken Salad
  • Shrimp Fried Rice
  • Peanut Butter and Chocolate Chow Mein Cookies
  • Green Tea Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Kid's Topics

Junior 3-day Chefs Camp
2:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Teen's Topics

Teens 3-Day Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - You Wanna Pizza Me? - Focaccia Inside-Out Pizza
  • Neapolitan Pizza
  • Calzone
  • Pizza Capricciosa
  • Classic and Chicago Deep Dish. Day 2 - What About Kebab? - Low Country Boil Kebabs with Creole Aioli
  • Philly Cheesesteak Kebabs
  • Bacon Wrapped Stuffed Mini Bell Pepper Kebabs
  • Pineapple Right Side Up Kebabs with Coconut Caramel Sauce. Day 3 - Batter 101 - Angel Food Cake
  • Lemon Pound Cake
  • Chocolate Brownies
  • Blender Waffle Batter
  • Apple Fritters.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Tuesday, July 24

Kid's Topics

Kids 3-Day Chefs Camp
10:00 AM
$140 per seat
  • Day 1 - Fair Game State Fair food - Cheeseburger Glazed Donut
  • Hot Beef Sundae
  • Chicken Spiedies
  • Grilled Street Corn
  • Lemon Shake-ups
  • Funnel Cake. Day 2 - Hurricane Prep What to do with non-perishables - White Bean Tuna Salad
  • Spam and Pineapple
  • One Pot Wild Rice Soup
  • Raw Energy Trail Mix
  • Stovetop Peach Cobbler. Day 3 - A Wok Thru Chinese Food - Hot and Sour Soup with Wonton Noodles
  • Shumai
  • Chi Chin Chicken Salad
  • Shrimp Fried Rice
  • Peanut Butter and Chocolate Chow Mein Cookies
  • Green Tea Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Kid's Topics

Junior 3-day Chefs Camp
2:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Teen's Topics

Teens 3-Day Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - You Wanna Pizza Me? - Focaccia Inside-Out Pizza
  • Neapolitan Pizza
  • Calzone
  • Pizza Capricciosa
  • Classic and Chicago Deep Dish. Day 2 - What About Kebab? - Low Country Boil Kebabs with Creole Aioli
  • Philly Cheesesteak Kebabs
  • Bacon Wrapped Stuffed Mini Bell Pepper Kebabs
  • Pineapple Right Side Up Kebabs with Coconut Caramel Sauce. Day 3 - Batter 101 - Angel Food Cake
  • Lemon Pound Cake
  • Chocolate Brownies
  • Blender Waffle Batter
  • Apple Fritters.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Wednesday, July 25

Kid's Topics

Kids 3-Day Chefs Camp
10:00 AM
$140 per seat
  • Day 1 - Fair Game State Fair food - Cheeseburger Glazed Donut
  • Hot Beef Sundae
  • Chicken Spiedies
  • Grilled Street Corn
  • Lemon Shake-ups
  • Funnel Cake. Day 2 - Hurricane Prep What to do with non-perishables - White Bean Tuna Salad
  • Spam and Pineapple
  • One Pot Wild Rice Soup
  • Raw Energy Trail Mix
  • Stovetop Peach Cobbler. Day 3 - A Wok Thru Chinese Food - Hot and Sour Soup with Wonton Noodles
  • Shumai
  • Chi Chin Chicken Salad
  • Shrimp Fried Rice
  • Peanut Butter and Chocolate Chow Mein Cookies
  • Green Tea Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Kid's Topics

Junior 3-day Chefs Camp
2:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Teen's Topics

Teens 3-Day Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - You Wanna Pizza Me? - Focaccia Inside-Out Pizza
  • Neapolitan Pizza
  • Calzone
  • Pizza Capricciosa
  • Classic and Chicago Deep Dish. Day 2 - What About Kebab? - Low Country Boil Kebabs with Creole Aioli
  • Philly Cheesesteak Kebabs
  • Bacon Wrapped Stuffed Mini Bell Pepper Kebabs
  • Pineapple Right Side Up Kebabs with Coconut Caramel Sauce. Day 3 - Batter 101 - Angel Food Cake
  • Lemon Pound Cake
  • Chocolate Brownies
  • Blender Waffle Batter
  • Apple Fritters.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Friday, July 27

FEATURED

Special Topics

Honey? Hey!
6:30 PM
$50 per seat
  • Bruschetta with Grilled Peaches, Mascarpone, and Orange Blossom Honey Drizzle
  • Poached Seafood Salad with Lime Wildflower Honey Vinaigrette
  • Clover Honey Chipotle-Roasted Chicken with Jalapeño Cornbread and Alabama White Barbecue Sauce
  • Buttermilk Tupelo Honey Ice Cream with Lavender Shortbread Cookie.
Instructor: Aprons Staff 

Saturday, July 28

Special Topics

Give Yourself a Treat
6:30 PM
$60 per seat
  • Grilled Lobster and Corn Salad with Buttermilk Dressing
  • Duck Breast with Parsnip Puree and Berry Sauce
  • Bacon Wrapped Filet over Truffled Mash and Butter Poached Shrimp
  • Caramel Macchiato Crème Brulee.
Instructor: Aprons Staff 

Sunday, July 29

Special Topics

Southern Brunch
10:30 AM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Special Topics

Southern Brunch
1:00 PM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Monday, July 30

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

International Weeknight Gourmet
6:00 PM
$50 per seat
  • Vietnamese-Style Pho Soup with Pork
  • Pan Roasted Tandor-Style Chicken with Harissa Chick Peas
  • Ancho-Rubbed Flat Iron Steak Tacos with Pico De Gallo, and Cilantro Crema
  • Apple Pandowdy with Vanilla Ice Cream.
Instructor: Aprons Staff 

Tuesday, July 31

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

July 2018

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891011121314
15161718192021
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293031
Plantation

Publix at Plantation

1181 S University Dr
Plantation, FL 33324-3322
Main: (954) 577-7632
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