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Special Topics

New Orleans Jazz Brunch

Sunday, November 19, at 10:30 AM

$40 per seat
Aprons Staff 
Class Description

From Arnaud’s to the Commander’s Palace, nothing epitomizes the New Orleans experience like a traditional jazz brunch. Take a culinary trip down Bourbon Street with us as we feature some of the French Quarter’s Sunday best- this class has animation and some chef interaction.


Mimosas; Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade; Pain Purdu (French Toast) with Strawberries and Chantilly Cream; Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy; Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix at Plantation
1181 S University Dr
Plantation, FL 33324-3322
Cooking School: (954) 577-7632

New Orleans Jazz Brunch

November 2017