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This three-part series is for everyone from the beginner cook to the experienced foodie. While it is preferred that you attend the Basics of Culinary - Part 1 (3-day series) class, it is not necessary to sign up for Part 2. Enjoy a different culinary journey every week (for 3 weeks), preparing full menus utilizing a variety of techniques, and sharing great meals with fellow students.
Week 1 Menu - Creamy Corn Chowder; Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema; Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes; Seasonal Berry Parfait.
Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli; Thai Coconut Mussels; Pressure Cooked Chicken and Dumplings; Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup; Buttermilk Ice Cream.
Week 3 Menu - Veggie Frittata; Oven Baked Ratatouille; Herb Marinated Sous Vide Salmon; Seared Flat Iron Steak with Tomato Chimichurri; Poached Pear Tart.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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