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Cooking Techniques

Basics of Culinary - Part 1 (3-day series)

Jan 15, 22, 29 at 10:00 AM

Hands-OnHands-On
$150 per seat
Class Description

This three-part series is for everyone from the beginner cook to the experienced foodie. Enjoy a different culinary journey every week (for 3 weeks), preparing full menus utilizing a variety of techniques, and sharing great meals with fellow students.

Menu

Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing; Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette; Rosemary and Garlic Spiedini over Farro Risotto; Baklava.

Week 2 Menu - Caldo Verde; Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw; Eggplant Parmesan with Homemade Pasta; Biscuit Topped Seasonal Cobbler.

Week 3 Menu - Tabbouleh Salad; Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy; Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction; Perfect Rice; Almond Polenta Pound Cake with Zabaglione


Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Basics of Culinary - Part 1 (3-day series)

January 2019

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