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Cooking School Information

June 2018

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There are no classes scheduled.

Upcoming Classes

Tuesday, June 19

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Wednesday, June 20

Special Topics

Private Classes
11:00 AM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Special Topics

Private Classes
11:30 AM
$25 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Thursday, June 21

NEW

Pairing Topics

Made By James: An Evening with Winemaker James Foster
6:30 PM
$55 per seat
  • New England Lobster Dip paired with Chardonnay
  • Chai-Cured Salmon With Ginger-Plum Jam paired with Pinot Noir
  • Grilled Beef Tenderloin with Grilled Mushroom Salad paired with Merlot
  • Fallen Chocolate Soufflé Cake paired with Cabernet Sauvignon.
Instructor: James Foster 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Friday, June 22

Special Topics

Private Classes
5:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Keys to My Heart
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Poached Pink Shrimp Salad with Key Lime Honey Vinaigrette
  • Sous Vide Grilled Jerk Lobster with Rice and Pigeon Peas
  • Fragrant Banana Leaf Mahi
  • Key Lime and Coconut Monkey Bread.
Instructor: Aprons Staff 

Add to Wish List

Saturday, June 23

Pairing Topics

An Evening with Brew Master Casey Hughes and Coppertail Brewing
6:30 PM
$45 per seat
  • Mango-Papaya Gazpacho Shooter paired with Bomp
  • Spicy Chorizo Verde Huarache with Pickled Red Onion and Cilantro-Avocado Crema paired with Free Dive IPA
  • Smokey Boiled Peanut Salad with Andouille and Herbed Vinaigrette paired with the Unholy Trippel
  • Open-Faced Mustard BBQ Brisket Sandwich on Pretzel Bread with Bacon-Blue Cheese Coleslaw paired with Night Swim Porter
  • Lemon-Strawberry Ice Cream Sandwich Bars paired with Independence Pilsner.
Instructor: Casey Hughes 

Monday, June 25

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, June 26

Special Topics

Chefs Table: Avant-Garde Cuisine
6:30 PM
$65 per seat
  • Yukon Gold Blini with Pickled Corn Jam, Tomato Bacon, and Crispy Leeks
  • Kimchi Tomato Tartar with Kohlrabi Salad and Chive Oil
  • Herbed Lamb Agnolotti with Curry Carrot Sauce and Mint
  • Collard Pork Terrine with Brown Butter Tarragon Potato Torchon and Carrot Jam
  • Chocolate Veloute with Smoked Marshmallow Semifreddo and Ginger Cookie.
Instructor: Aprons Staff 

Wednesday, June 27

NEW

Pairing Topics

Just Because! (2-course) and Highland Brewing
5:30 PM
$25 per seat
  • Teriyaki Glazed Shrimp and Pineapple Skewers paired with Daycation IPA
  • Grilled Lamb Steak and Spiced Yogurt Drizzle with Roasted Green Beans and Potatoes paired with Gaelic Ale.
Instructor: Aprons Staff 
NEW

Pairing Topics

Just Because! (2-course) and Highland Brewing
7:00 PM
$25 per seat
  • Teriyaki Glazed Shrimp and Pineapple Skewers paired with Daycation IPA
  • Grilled Lamb Steak and Spiced Yogurt Drizzle with Roasted Green Beans and Potatoes paired with Gaelic Ale.
Instructor: Aprons Staff 

Thursday, June 28

Special Topics

Private Classes
10:00 AM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Asian
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Thai Shrimp Noodle Bowl
  • Chicken Satay with Peanut Sauce
  • Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce
  • Szechuan-Style Beef Stir Fry with Jasmine Rice
  • Banana-Macadamia Spring Rolls.
Instructor: Aprons Staff 

Friday, June 29

FEATURED

Pairing Topics

Seafood Tour of the South
6:30 PM
$55 per seat
  • Alabama Grilled Shrimp Skewers with Pineapple and Corn Relish
  • Louisiana Lump Crab Cakes with Tasso Tarter Sauce
  • Key West Jerk Snapper with Papaya and Red Pepper Jam with Pigeon Peas and Yellow Rice
  • Mississippi Molten Lava Cakes.
Instructor: Aprons Staff 

Saturday, June 30

FEATURED

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

June 2018

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