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Whether it’s your favorite sports bar, or a fine dining eatery, appetizers have always played a major role in restaurants. Join us as we create our own “app” for any occasion.
Baked Feta Cheese with Diced Tomatoes, Strawberry Balsamic Glaze and Pasta Chips; Tempura Battered Portabella Strips with Shaved Parmesan, Parsley and Lemon Aioli; Seared Pork Belly Skewers with Apple Gastrique, and Red Cabbage Slaw; Caramelized Onion and Bacon Jam Grilled Flatbread with Boursin Cheese.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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