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Calendar of Cooking Classes in Jacksonville, Florida My Cooking School Shopping Cart

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Cooking School Information

May 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
1234
Special Topics
6:00 PM
$45
FEATURED
5
6789101112
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20212223242526
2728293031

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Sunday, May 20

Special Topics

Brunch in Paris
1:00 PM
$40 per seat
  • Delicate Green Salad with Confit Chicken and Chevre Green Goddess
  • Charcuterie Board
  • Steak Frites with Sauce Verte
  • Vanilla Apricot Macarons
  • Champagne.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Monday, May 21

Special Topics

Fish Tales
6:00 PM
$50 per seat
  • Crispy Grouper Tacos with Sweet Chile Slaw and Avocado Crema
  • Cedar Plank Roasted Salmon with Honey-Grain Mustard Glaze
  • Coriander Encrusted Tuna with Tropical Fried Rice
  • Tilapia in Parchment Paper with Citrus-Herb Butter and Fennel.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Tuesday, May 22

Special Topics

The Art of the Wok
6:00 PM
$50 per seat
  • Wonton Soup
  • Sweet and Sour Tempura Vegetables
  • General Tsos Chicken and Broccoli
  • Pistachio and Date Steam Buns.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Wednesday, May 23

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Thursday, May 24

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Saturday, May 26

Special Topics

Persian Feast
6:30 PM
$50 per seat
  • Roast Cauliflower Panisse with Spicy Hazelnut Pesto and Cucumber
  • Fresh Mixed-Bean Salad with Fennel and Pickled Garlic
  • Lamb Kofta with Herbed Raisins and Corn Basmati Rice with Yogurt-Watercress Salad
  • Lemon and Pistachio Semolina Cake with Spiced Honey Crème Fraiche.
Instructor: Aprons Staff 

Monday, May 28

Special Topics

Spam I Am
6:00 PM
$40 per seat
  • Spam Nachos
  • Spam and Pineapple Fried Rice
  • Rise and Shine Spam Sliders
  • Spam Spring Rolls
  • Spam Tacos.
Instructor: Aprons Staff 

Tuesday, May 29

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Wednesday, May 30

Special Topics

Private Classes
1:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Springtime Berry Festival (2-course)
5:30 PM
$25 per seat
  • Strawberry, Raspberry, Arugula, Goat Cheese Salad with Warm Bacon Dressing
  • Peppercorn Crusted Chicken with Strawberry Boursin Stuffing and Citrus Roasted Asparagus.
Instructor: Aprons Staff 

Special Topics

Springtime Berry Festival (2-course)
7:00 PM
$25 per seat
  • Strawberry, Raspberry, Arugula, Goat Cheese Salad with Warm Bacon Dressing
  • Peppercorn Crusted Chicken with Strawberry Boursin Stuffing and Citrus Roasted Asparagus.
Instructor: Aprons Staff 

Thursday, May 31

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

May 2018

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6789101112
13141516171819
20212223242526
2728293031
Jacksonville

Publix Super Market

10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Main: (904) 262-4187
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