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Calendar of Cooking Classes in Jacksonville, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

July 2019

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, July 22

Special Topics

Private Classes
10:00 AM
$300 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, July 23

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
5:30 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Wednesday, July 24

Special Topics

Couples Cooking: What's in a Name?
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Caesar SaladOysters RockefellerGrilled Delmonico Steaks with Garlic and Herb ButterPeach Melba with Vanilla Ice CreamStrawberry-Pomegranate Bellini Cocktail
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Special Topics

Private Classes
6:30 PM
$25 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Thursday, July 25

NEW

Pairing Topics

Wines of Tuscany with Luciano Castiello, Winemaker
6:30 PM
$50 per seat
  • Welcome Aperitif - Banfi Rosa RegaleBruschetta with Lemon Ricotta Grilled Figs paired with Banfi San Angelo Pinot GrigioSpaghetti with Cantaloupe paired with Banfi Chianti CCRBraised Lamb Shank, Grilled Pecorino, Soft Polenta with Gremolata paired with Banfi Chianti ClassicoTorta Della Nonna paired with Banfi Chianti Riserva
Instructor: Luciano Castiello 

Friday, July 26

Special Topics

Private Classes
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
2:00 PM
$20 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Pairing Topics

VIP Food & Wine Experience - France!
6:00 PM
$20 per seat
  • Potato Galette with Smoked Salmon paired with Whispering Angel RoséChicken Cordon Bleu Bite paired with Pouille FuisseLapin du Moutard Phyllo Cup paired with Pinot NoirGoat Cheese Croquette and Raspberry Preserves paired with Sancerre
Instructor: Aprons Staff 
NEW

Pairing Topics

French Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Poached Scallop with Potato Fondant and Saffron Cream paired with ChampagneSeared Duck Breast, Spicy Orange Marmalade, Root Vegetable Farro paired with Chateau Neuf du Pape
Instructor: Aprons Staff 

Saturday, July 27

Special Topics

Summer on the Chesapeake
6:30 PM
$50 per seat
  • Chesapeake Seafood ChowderMaryland Jumbo Lump Crab Cakes with Homemade Tartar SaucePan Fried Catfish with Pickled Green Tomatoes and Sweet Corn SuccotashApple Cornbread Crisp with Vanilla Ice Cream
Instructor: Aprons Staff 

Monday, July 29

FEATURED

Kid's Topics

Big & Little Chef: Storytime Snacks
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Green Eggs and Ham English Muffin SandwichesArmadilly Texas-Style ChiliSpaghetti with a Chance of MeatballsGiant Peach CobblerSuper Fudgy Ice Cream Sundaes.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, July 30

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
10:00 AM
$10 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, July 31

Special Topics

Private Classes
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Peruvian
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Shrimp Anticuchos Kebobs with ChimichurriCeviche Criollo with Leche De Tigre Marinated Fish and Vegetables in Citrus with Fried PlantainsLomo Saltado Steak and Potato Stir FryPionono Rolled Sponge Cake with Dulce De Leche.
Instructor: Aprons Staff 

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July 2019

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Jacksonville

Publix Super Market

10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
(904) 262-4187
Map/Directions
Meet Our Chefs

Meet Our Chefs

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