clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Calendar of Cooking Classes in Jacksonville, Florida My Cooking School Shopping Cart

toggle handle
Category
Type
Specials
Cooking School Information Cooking School

March 2019

demonstration icon hands icon Kids icon Teens icon
SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
34
Special Topics
6:00 PM
$55
NEW
56789
10111213141516
17181920212223
24252627282930
31

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Saturday, March 23

NEW

Kid's Topics

Big & Little Chef: Breakfast, Lunch, and Dinner
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Bacon-Cheddar Drop Biscuit Egg Sandwiches
  • Pepperoni Pizza Empanadas
  • Chicken Pot Pie Loaded Baked Potatoes
  • Baked Chili con Carne with Cornbread Crust
  • Hazelnut Chocolate Mousse Parfaits.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Pairing Topics

Stop and Smell the Rosés
6:30 PM
$50 per seat
  • Tuna Niçoise paired with Côte du Rosé
  • Garlic Shrimp paired with a Spanish Rosé
  • Korean-Style Barbecue Short Ribs with Scallion and Shiitake Risotto paired with a Pinot Noir Rosé
  • Strawberry and Rhubarb Galette paired with a Sweet Rosé.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Sunday, March 24

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Monday, March 25

Special Topics

Private Classes
8:00 AM
$1500 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty Minestrone
  • Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch
  • Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
  • Strawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Tuesday, March 26

Special Topics

Private Classes
8:00 AM
$1500 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Kid's Topics

Big & Little Chef: The Icing on the Cake
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Colorful Confetti Cake Pops
  • Cupcake Bouquets
  • and the Essential Elements of Cake Decorating on Your Very Own Mini Cake.
Instructor: Aprons Staff 

Add to Wish List

Wednesday, March 27

Special Topics

Spudtacular Creations
6:00 PM
$45 per seat
  • Roasted Potato and Watercress Salad
  • Braised Oxtail Twice Baked Potato
  • Low Country Boil Potato Salad
  • Potato Casserole with Fried Eggs.
Instructor: Aprons Staff 

Thursday, March 28

Special Topics

Soul Soothing Soups
6:00 PM
$45 per seat
  • Winter Root Vegetable Beef Stew
  • Cream of Curried Cauliflower
  • Pork Verde Chili
  • Greek Wedding Soup with Orzo and Lamb Meatballs.
Instructor: Aprons Staff 

Friday, March 29

Special Topics

Private Classes
12:00 PM
$35 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Spanish Tapas and Sangria
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Bacon Wrapped-Manchego Stuffed Dates
  • Patatas BravasSpanish Potatoes
  • Lamb Meatballs with Romesco Sauce
  • Shrimp with Chorizo, Garlic and Sherry
  • Fried Churros with Dulce De Leche
  • Homemade Red Sangria.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Elevated Southern Affair
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Low Country Gazpacho
  • Pimiento Cheese Deviled Eggs
  • Sweet Corn Rice with Sweet Potato Encrusted Catfish and Collard Green Pesto
  • Bananas Fosters Macaroons.
Instructor: Aprons Staff 

Add to Wish List

Saturday, March 30

NEW

Kid's Topics

Big & Little Chef: The Icing on the Cake
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Colorful Confetti Cake Pops
  • Cupcake Bouquets
  • and the Essential Elements of Cake Decorating on Your Very Own Mini Cake.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Pairing Topics

Wine and Dine: The Noble 6
6:30 PM
$55 per seat
  • Artisan Mixed Greens with Gallberry Honey Lime Vinaigrette
  • Herb Roasted Chicken and Leek and Morel Macaroni Cheese
  • Maple Glazed Salmon with Roasted Fennel and Cauliflower
  • Oxtails and Capers with Blue Cheese Mashed Potatoes
  • Flowerless Chocolate Cake with Cabernet Clove Caramel Sauce.
Instructor: Aprons Staff 

Sunday, March 31

Special Topics

Sunday Jazz Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Charcuterie, Imported Cheese, Dried Fruits and Nuts
  • Eggs Benedict with Grilled Beef Tenderloin, Spinach, and Hollandaise Sauce
  • Croque Madame, Cheese Au Gratin and a Fried Egg
  • Stuffed French Toast, Cherry Jam, Warm Maple Syrup
  • Warm Chocolate Hazelnut and Strawberry Crepes.
Instructor: Aprons Staff 

March 2019

SuMoTuWeThFrSa
12
3456789
10111213141516
17181920212223
24252627282930
31
Jacksonville

Publix Super Market

10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
(904) 262-4187
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.