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Calendar of Cooking Classes in Boca Raton, Florida My Cooking School Shopping Cart

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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Tuesday, October 17

Special Topics

Private Classes
6:00 PM
$40 per seat
  • Roasted Pumpkin Bisque
  • Spinach Salad with Warm Sherry Vinaigrette, Sunflower Seeds and Farmers Cheese
  • Butternut Squash Risotto with Winter Squash Hash, Panko Crusted Mahi, Beurre Blanc
  • Chocolate Hazelnut Cheesecake with Chocolate Wafer Crust.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Wednesday, October 18

Cooking Techniques

Regional American Series
6:00 PM
$165 per seat
  • Week 1 Tex-Mex Tex-Mex cooking blends the foods of the southwestern United States and Mexico, resulting in an exciting and vibrant cuisine full of fresh and bold flavors. MENU Chili Relleno Casserole
  • Chicken, Black Bean and Rice Tostados
  • Steak Enchiladas with Salsa Verde
  • Pork Taquitos with Queso Fresco and Pico de Gallo
  • Churros with Ancho-Chocolate Sauce. Week 2 Floribbean Jump in the water it’s fine and the island style fusion hits the spot. MENU Conch Fritters with Key Lime Aioli
  • Jumbo Grilled Shrimp with Roasted Corn Relish
  • Pan-Jerked Grouper with Red Pepper Papaya Jam
  • Mango Macadamia Cheesecake.Week 3 Cajun Creole Come on down to where the party never stops, for a taste of Acadiana. MENU Louisiana Lump Crab Cakes with Tasso Tartar Sauce
  • Jambalaya with Red Beans and Rice
  • Apple-Stuffed BBQ Pork Roast with Whipped Pecan Sweet Potatoes
  • Pecan Brioche Bread Pudding with Whiskey Sauce.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, October 19

Special Topics

Private Classes
10:00 AM
$20 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

FEATURED

Pairing Topics

Fall Wine and Dine
6:30 PM
$50 per seat
  • Savory Shortbread Crisps with Roasted Beet Pate and Caramelized Fennel
  • Crunchy Winter-Vegetable Salad with Tarragon Vinaigrette
  • Rack of Lamb Roasted with Apples and Shallots, and a Butternut-Barley Pilaf
  • Beurre Noisette Linzer Cookies.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Saturday, October 21

Special Topics

Private Classes
6:30 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, October 22

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 
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Monday, October 23

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 24

Special Topics

Global Flavors: Mexico
6:00 PM
$50 per seat
  • Molotes Masa Fritters Stuffed with Chorizo and Potato
  • Sopa de Chile Poblano Poblano Soup
  • Mole Amarillo de Res con Arroz Verde Yellow Mole of Beef and Vegetables with Yellow Rice
  • Flan Caramel Custard.
Instructor: Aprons Staff 

Wednesday, October 25

Cooking Techniques

Regional American Series
6:00 PM
$165 per seat
  • Week 1 Tex-Mex Tex-Mex cooking blends the foods of the southwestern United States and Mexico, resulting in an exciting and vibrant cuisine full of fresh and bold flavors. MENU Chili Relleno Casserole
  • Chicken, Black Bean and Rice Tostados
  • Steak Enchiladas with Salsa Verde
  • Pork Taquitos with Queso Fresco and Pico de Gallo
  • Churros with Ancho-Chocolate Sauce. Week 2 Floribbean Jump in the water it’s fine and the island style fusion hits the spot. MENU Conch Fritters with Key Lime Aioli
  • Jumbo Grilled Shrimp with Roasted Corn Relish
  • Pan-Jerked Grouper with Red Pepper Papaya Jam
  • Mango Macadamia Cheesecake.Week 3 Cajun Creole Come on down to where the party never stops, for a taste of Acadiana. MENU Louisiana Lump Crab Cakes with Tasso Tartar Sauce
  • Jambalaya with Red Beans and Rice
  • Apple-Stuffed BBQ Pork Roast with Whipped Pecan Sweet Potatoes
  • Pecan Brioche Bread Pudding with Whiskey Sauce.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Friday, October 27

Special Topics

Chefs Table: Flavor Progression
6:30 PM
$65 per seat
  • Phyllo Wrapped Crab-Cake Stuffed Shrimp and Seasonal Vegetables with Manchego White Wine Sauce
  • Grilled Vegetable Chopped Salad
  • Sous Vide Bone-in Ribeye Steaks topped with Crawfish Étouffée and Cowboy Rice Salad
  • Cinnamon Clove Cabernet Sauvignon Poached Apples stuffed with Cinnamon Mascarpone topped with Caramel Drizzle.
Instructor: Aprons Staff 

Saturday, October 28

Special Topics

Private Classes
6:30 PM
$60 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, October 30

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 31

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
5:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 

October 2017

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Polo Club Shoppes

5050 Champion Blvd
Boca Raton, FL 33496-4438
Main: (561) 994-4884
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Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.