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Calendar of Cooking Classes in Boca Raton, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

March 2019

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Saturday, March 23

FEATURED

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Shrimp Cocktail with Remoulade and Cocktail Sauce
  • Sous Vide Tri-tip Salad with Blistered Tomatoes, Avocado, and Ranch Verde
  • Open-faced Biscuit with Sous Vide Fried Chicken Sandwich, Bread and Butter Pickles, Sweet and Sour Aioli, and Gaufrettes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Monday, March 25

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty Minestrone
  • Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch
  • Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
  • Strawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Tuesday, March 26

Kid's Topics

Big & Little Chef: The Icing on the Cake
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Colorful Confetti Cake Pops
  • Cupcake Bouquets
  • and the Essential Elements of Cake Decorating on Your Very Own Mini Cake.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, March 27

Special Topics

Soul Soothing Soups
6:00 PM
$45 per seat
  • Winter Root Vegetable Beef Stew
  • Cream of Curried Cauliflower
  • Pork Verde Chili
  • Greek Wedding Soup with Orzo and Lamb Meatballs.
Instructor: Aprons Staff 

Friday, March 29

Pairing Topics

An Evening with Roth Estate Winery and Head Winemaker John Martin
6:30 PM
$50 per seat
  • Welcome Aperitif - Sauvignon Blanc
  • Seafood Tostada Bites paired with Sauvignon Blanc
  • Grilled Carrot Salad with Brown Butter Vinaigrette paired with Chardonnay
  • Grilled Pork Rib Roast with Green Beans, Onions, and Spiced Broth paired with Pinot Noir
  • Warm Chocolate Budino with Roasted Almonds and Vanilla Ice Cream paired with Cabernet Sauvignon.
Instructor: John Martin 

Saturday, March 30

FEATURED

Pairing Topics

Wine and Dine: The Noble 6
6:30 PM
$55 per seat
  • Artisan Mixed Greens with Gallberry Honey Lime Vinaigrette
  • Herb Roasted Chicken and Leek and Morel Macaroni Cheese
  • Maple Glazed Salmon with Roasted Fennel and Cauliflower
  • Oxtails and Capers with Blue Cheese Mashed Potatoes
  • Flowerless Chocolate Cake with Cabernet Clove Caramel Sauce.
Instructor: Aprons Staff 

Sunday, March 31

Special Topics

Sunday Jazz Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Charcuterie, Imported Cheese, Dried Fruits and Nuts
  • Eggs Benedict with Grilled Beef Tenderloin, Spinach, and Hollandaise Sauce
  • Croque Madame, Cheese Au Gratin and a Fried Egg
  • Stuffed French Toast, Cherry Jam, Warm Maple Syrup
  • Warm Chocolate Hazelnut and Strawberry Crepes.
Instructor: Aprons Staff 

March 2019

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Boca-Raton

Polo Club Shoppes

5050 Champion Blvd
Boca Raton, FL 33496-4438
(561) 994-4461
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.