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Calendar of Cooking Classes in Boca Raton, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

May 2019

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, May 20

FEATURED

Special Topics

Couples Cooking: Spanish Tapas and Sangria
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Bacon Wrapped-Manchego Stuffed Dates
  • Patatas BravasSpanish Potatoes
  • Lamb Meatballs with Romesco Sauce
  • Shrimp with Chorizo, Garlic and Sherry
  • Fried Churros with Dulce De Leche
  • Homemade Red Sangria.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, May 21

FEATURED

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty Minestrone
  • Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch
  • Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
  • Strawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Wednesday, May 22

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, May 23

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Friday, May 24

NEW

Pairing Topics

An Evening with MillerCoors Beer & Master Cicerone, Brian Reed
6:30 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - Miller High Life
  • Witbier Fennel Steamed Mussels paired with Blue Moon Belgian White
  • Chicken, Pear Brie Flatbread paired with Peroni Nastro Azzurro
  • Korean-Style Grilled Beef Bahn-Mi paired with Terrapin Up-Hi IPA
  • Mango Key Lime Pie paired with Cape Line Slushies.
Instructor: Brian Reed 

Saturday, May 25

Kid's Topics

Big & Little Chef: Epic Picnic
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Extra Crispy Baked Chicken
  • Italian BLT Pinwheels
  • Waffle Dessert Pizzas
  • Homemade Berry Lemonade.
Instructor: Aprons Staff 

Add to Wish List
NEW

Pairing Topics

Oregon Wine Month with Four Graces Wines
6:30 PM
$50 per seat
  • Welcome Aperitif - Four Graces Pinot Blanc
  • Fried Shrimp Ravioli with Ruby Grapefruit and Cumin Aioli paired with Four Graces Pinot Blanc
  • Bitter Greens Salad with Bacon, Poached Pears, Gorgonzola and White Wine Vinaigrette paired with Four Graces Pinot Gris
  • Grilled Cobia with Sauce Putanesca, Polenta Cake, and Oil Braised Rapini paired with Four Graces Pinot Noir
  • Cherry Chocolate Cheesecake paired with Four Graces Pinot Noir Reserve.
Instructor: Tim Jones 

Monday, May 27

Special Topics

Brunch Basics
6:00 PM
$45 per seat
  • Eggs Benedict
  • Shrimp and Grits
  • Spinach, Bacon, Mushroom and Asparagus Quiche
  • Blueberry Streusel Coffee Cake
  • Mimosa Bar.
Instructor: Aprons Staff 

Tuesday, May 28

Special Topics

Couples Cooking: Korean Date Night
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Yukgaejang Beef and Vegetable Soup
  • Banchan “side dishes” Trio---Pajeori Green Onion Salad, Oi-Muchim Cucumber Salad, Hobak-Saeu-Bokkeum Zucchini and Shrimp
  • Japchae Bulgogi with Noodle Salad
  • Yaksik Sweet Rice with Dried Fruits.
Instructor: Aprons Staff 

Wednesday, May 29

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, May 30

Special Topics

Classic French Pastries
6:00 PM
$45 per seat
  • Almond and Pear Tart
  • Chocolate Eclairs with Pastry Cream
  • Lemon Soufflé
  • Pistachio and Chocolate Macaroons.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, May 31

FEATURED

Special Topics

Wine & Dine: Steakhouse
6:30 PM
$50 per seat
  • Classic French Onion Soup topped with Gruyere Cheese
  • Maryland-Style Crab Cakes
  • Prime Rib, Au Jus with classic Yorkshire Pudding , sautéed Button Mushrooms, and Creamed Spinach
  • Salted Caramel Carrot Cake.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

May 2019

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Boca-Raton

Polo Club Shoppes

5050 Champion Blvd
Boca Raton, FL 33496-4438
(561) 994-4461
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.