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Alpharetta Cooking School My Cooking School Shopping Cart

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Cooking Techniques

Southern Basics

Nov 28, Dec 5, 12 at 10:00 AM

Hands-OnHands-On
$165 Price is for three day series.
Class Description

Learn the Southern classics in this three-part series. Let our chefs show you the nuance, the care, and the flavors of the South’s most iconic dishes.

Menu

Day 1: Pan-Fried Chicken; Baked Macaroni and Cheese; Black-eyed Pea Succotash; Biscuits with Strawberry-Honey Butter. Day 2: Pimento Cheese; Shrimp and Grits; Catfish Po'Boys with Remoulade; Buttermilk Pie. Day 3: Tea-brined Pork Chops with Vidalia Peach Relish; Collard Greens; Skillet Cornbread; Banana Pudding.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Southern Basics

November 2017

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