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California Peaches & Nectarines

california peaches and nectarines

Freshly Picked Perfection

Fill your baskets with the sweetest selection of the summer. From California farms to your Publix.

When to Enjoy

When produce is handled with care, it just tastes that much sweeter. These peaches and nectarines are handpicked by California farmers at their peak of flavor and ripeness in July and August. They spend more time on the tree in order to get the most flavor. That way, they’re at their sweetest and juiciest when they get to you.

Fill your basket with vibrant, juicy California peaches and nectarines to enjoy the sweetness of summer. Don’t forget to grab a napkin.



  • Don’t refrigerate unless fully ripe (cold stops the ripening process). Instead, buy what you can use in a few days, and keep your peaches and nectarines at room temperature to preserve their peak flavor and texture.
  • Bumper crop? These fruits freeze very well (remove pits first). They’re also wonderful made into jams, pies, and cobblers.
Nutrition Facts