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California Minneola Tangelos

California Minneola Tangelo

When to Enjoy

California Minneola Tangelos are at their sweetest and juiciest from March through early April. We’re proud to work with growers who supply the freshest and best-quality tangelos to ensure the citrus you see in-store is up to your standard. They are easy to peel and boast few, if any, seeds, so they make for perfectly sweet snacking.


  • Tangelos are best eaten raw. They are full of juice and easy to peel. They can be eaten as a snack or added to salads.
  • Tangelos have more juice than pulp and taste more like a tangerine.
Nutrition Facts