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GreenWise Pork

cooked greenwise pork

Flavor Perfection

GreenWise pork is raised on a 100% vegetarian diet with no preservatives, no antibiotics, and no added hormones, ever (federal regulations prohibit the use of added hormones in pork).

GreenWise Pork

Raised on a 100% vegetarian diet, GreenWise pork is your natural meal option. Add it to your grocery list and you’ll subtract antibiotics, preservatives, and added hormones from your dinner table (federal regulations prohibit the use of added hormones in pork). By adding nothing, we’ve done everything to bring out the natural flavor of GreenWise pork.

Browse GreenWise Pork

Cuts and Cooking Methods

Variety Preferred Cooking Methods
Rib 1/4" – 3/4" thickness: pan-broil or pan-fry
1" – 1 3/4" thickness: grill or broil
2+" thickness: oven-roast (dry or moist heat), or smoke
Loin 1/4" – 3/4" thickness: pan-broil or pan-fry
1" – 1 3/4" thickness: broil or grill
2+" thickness: oven-roast (dry or moist heat), or smoke

Cooking Temperatures

Cook pork to a safe minimum internal temperature of 145°F, and ground pork to 160°F.

Doneness of Meat Internal Cooking Temperature (in Fahrenheit)
Rare 140°
Medium Rare 145°
Medium 160°
Medium Well 165°
Well Done 170°
Ground Meats 160°