digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Sips for Salmon

plate of salmon

We have to give credit where credit's due: Whoever first said, "red wine with red meat, white wine with fish" had the right idea. The tried-and-true rule provides a basic guideline for selecting a vin du jour. But pairing salmon and wine is a far more nuanced process.

The "little black dress" of seafood, salmon can be dressed up or down to pair with anything from a lively sauvignon blanc to a high-tannin pinot noir. Pairing wine with salmon is an art of balancing savory with acidic, sweet with bitter, ripe with austere—and the result is a veritable palette of flavors. We've assembled five salmon recipes for summer and beyond to showcase its multifaceted nature.

Salmon and Pinot Noir

Even the most traditional pairing of salmon and pinot noir can take on an array of alternatives.

A sprig of rosemary in this Lemon-Rosemary Salmon nods to the corresponding herbal aromatics that typify the grape variety in this pinot noir.

In this Parmesan Salmon Bites and Summer Fruit Salad, coating the fish with cheese and baking it draws out a savory richness, which becomes even more prominent when "cut" with the natural acidity found in pinot noir.

Salmon and White Wines

While pinot noir may be the classic salmon and wine pairing, white wines bring unexpected acidity and bite to these salmon dishes.

Grilling with fresh herbs and peaches? Chardonnay's quintessential stone fruits and light minerality fit the bill for Salmon with Basil, Peaches, and Pickled Onions.

Roasting salmon in the oven followed by glazing with maple brown sugar bacon? The sweetness and succulent texture of this Maple Brown Sugar Bacon-Glazed Roast Salmon beg for a riesling.

If you're adding an Asian-inspired twist to your salmon with sweet chili sauce and rice vinegar—like in this Aprons Salmon Burger—an off-dry sauvignon blanc offers complementary acidity.

Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.