clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Easy Wine Pairings and Homemade Pasta & Pasta Sauce

Pasta perfectly complements wine. These Italian classics, incorporating homemade pasta, may require a little more time in the kitchen, but the results yield mouth-watering hearty pasta dinners for your family or a crowd. We include wine pairings with scallops and pasta, wine with pork and pasta, and more.

Pinot Noir

Penne Pasta with Tomato-Roasted Red Pepper Sauce, Kale and Toasted Bread CrumbsPenne Pasta with Tomato-Roasted Red Pepper Sauce, Kale, and Toasted Bread Crumbs, paired with Pinot Noir

Roasting brings out the sweet earthiness in red bell peppers and kale, a taste well-suited to the smoky berry tones in pinot noir. This smooth and light-bodied red wine keeps its fruit flavors restrained, making it a great
 dinner companion for this vegetarian dish.

Pinot Grigio

Gnocchi with Sweet Potato, Corn and BaconGnocchi with Sweet Potato, Corn, and Bacon, paired with Pinot Grigio

A refreshingly light and zippy white, such as pinot grigio, is the perfect foil for this full-flavored pasta dish. The wine is tart enough to 
cut through the richness of salty bacon and creamy gnocchi, while its subtle minerality complements pungent herbs such as sage. Though gnocchi is made with the same flour-water combination as other Italian noodles, potatoes are its staple ingredient.

Sauvignon Blanc

Cacio e Pepper (Cheese & Pepper) Pasta with Sea ScallopsCacio e Pepper (Cheese & Pepper) Pasta with Sea Scallops, paired with Sauvignon Blanc

The lively flavors of sauvignon blanc—which range from grapefruit and peach to grassy, crisp—make it an incredibly versatile pairing wine. Here, it balances the savory nuttiness of Pecorino Romano but doesn't overwhelm the delicately buttery sea scallops.

Zinfandel

Pasta with Pork Zinfandel RagoutPasta with Pork Zinfandel Ragout, paired with Zinfandel

If ever a wine were meant for picking
 up the succulent richness of braised meat, it's zinfandel. The wine's juicy, fruit-forward acidity makes it a stellar choice for adding to sweet tomatoes in a slow-cooked sauce. It makes the perfect pairing for sipping alongside the finished dish as well.