clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Cheers to These 5 Wine Cocktails

fall cocktails on a table

Seasonally flavorful cocktails

A glass of white or red wine on an autumn night is a welcome refreshment, whether paired with a meal or as a relaxing solo sip. But wine as the base of a cocktail? That’s a surprisingly delightful combination for afternoons, meals, and friendly get-togethers. Try these five distinctive recipes to start.

Cabarita

cabarita cocktail

Adding a fruity, full-bodied red wine to a margarita transforms a classic summer beverage into a spicier cocktail that's perfect for fall nights on the patio. Get the recipe.


Wine Recommendation: Josh Cellars Cabernet Sauvignon
Notes of vanilla, cinnamon, and cloves deepen the cocktail-friendly cherry and blackberry flavors of Josh Cellars’ cabernet. The warming combination complements tequila’s slow burn.

Why use a cocktail shaker?
Shaking a citrusy cocktail such as a margarita helps blend the lime juice with the other ingredients, creating an integrated and harmonious taste. Stir your cocktail when you want the taste of the spirit to shine through, as in a Manhattan.

Gingered Apple

gingered apple cocktail

Refreshingly crisp, like a cool autumn breeze, and delicately sweet, like a bite of an apple, this cocktail gets a subtle kick from fresh slices of ginger and mint leaves. Get the recipe.


Wine Recommendation: Clos du Bois Chardonnay
This medium-bodied chardonnay bursts with ripe apple and pear aromas. With a touch of bright lemon rind flavor notes in each sip, its silky backbone won't overpower the drink.

How to muddle ingredients
Muddling helps blend the flavor of delicate herbs and fruit into the drink. Add the ingredients to a cocktail shaker or pint glass and, with a muddler, gently press and twist to release the aromas. Don’t crush the ingredients to a pulp—a few twists are enough.

Cherry Cheer

cherry cheer cocktail

A wined-up take on the Old Fashioned, this sweetly seasonal cocktail is anything but old-school. Zingy cherries and lemon pair with oaky bourbon and velvety pinot noir for a drink that eases you into the evening. Get the recipe.


Wine Recommendation: Mark West Pinot Noir
With a balanced palate of strawberry, black cherry, and earthy but lush tannins, this oak-aged pinot noir brings out the cocktail’s fruitiness and the bourbon spice.

Go for the garnish
While it’s a classic to perch a lemon slice on the side of the glass and use a cinnamon stick as a stirrer, you also can make a lemon rind twist to float atop the drink. Or grate fresh cinnamon over each glass with a fine-toothed grater.

Holiday Spirit

holiday spirit cocktail

There's a sangria for all seasons, and this beautifully crimson apple and berry version comes together quickly for fall sipping. Get the recipe.


Wine Recommendation: Bogle Merlot
Bursting with red fruits and finishing with lingering baking spice and mocha flavor notes, merlot’s classic palate perfectly complements and warms up the drink’s fresh blackberries and cranberries.

Why use superfine sugar?
Because it’s much more finely textured than granulated sugar (hence the name), superfine sugar dissolves in cold liquids more quickly than standard sugar. Note that it is not the same as powdered sugar, which contains cornstarch.

Chocolate-Covered Cabernet

chocolate covered cabernet cocktail

Wine hot chocolate isn’t just a grown-up way to drink your dessert. It's an unexpectedly indulgent combination that brings bitter, sweet, and creamy together in one cozy package. Get the recipe.


Wine Recommendation: 14 Hands Cabernet
Classically full-bodied, with jammy currant and cherry flavor notes and a subtle hint of coffee and spice, cabernet sauvignon provides the perfect foil for the slightly tannic notes in cocoa powder and dark chocolate.

Keep It Warm!
If you're not serving your Chocolate-Covered Cabernet immediately, use a small (1 1/2- to 2-quart) slow cooker on the warm setting to keep the drink toasty.

Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.