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Whether you cheer for chardonnay or root for riesling, you don't have to leave your favorite bottles on the sidelines. Wine is as drinkable and welcome at a tailgate as it is at any outdoor party. Start with these easy-to-cook and perfect-to-share recipes that are tailor-made for enjoying with wine. Then, use our wine serving tips to host game-perfect tailgating parties all season long.
The definition of finger-food perfection, sliders are a go-to dish to serve as tailgating fare. We picked three flavor options, as well as the wine to pair with them:
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For grab-and-go tailgating meals, skewers work well. They don't require any utensils and are perfect for people who may visit your gathering at different times. Make a batch (or two) of the Sideline Sausage Skewers with Five-Layer Dip, and serve with a sauvignon blanc or dry riesling.
New flavor twists liven up standard tailgating dishes. Try the Ultimate Sriracha-Hoisin Spare Ribs with rosé or cabernet sauvignon.
Because most foods served at tailgate parties tend to be flavored boldly—think barbecue sauce, garlicky brats, and cheesy dips—wines should both stand up to the food and refresh the palate. Red wines with fruit and spice, like sirah, malbec, and cabernet sauvignon, can match the meats on the menu. Acidic, crisp whites like sauvignon blanc and dry rieslings won't be overpowered by the food. And when in doubt, remember: Rosé goes with just about everything.
Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.
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