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When you want to toast the luck of the Irish on St. Patrick’s Day, it’s not unusual to think of whiskey. This spirit has a long and storied tradition: Irish whiskey has been enjoyed for centuries.
Irish whiskey, whether neat in a glass or paired with a pint of stout, is a simple, satisfying, smooth sipper for St. Patrick’s Day. But if you’d like to upgrade your festivities, celebrate with both whiskey and wine. We’ve combined classic whiskey and sparkling wine in two holiday-worthy cocktail concoctions. Either drink is a great way to say Sláinte (that’s “Good health” in Gaelic).
Recipe: Whiskey Prosecco Punch with Grape and Mint
The sweet smoothness of Irish whiskey makes it an ideal match for crisp, effervescent Italian prosecco in this potent but refreshing punch. While traditional mixes like this are often made with rum, swapping in Irish whiskey is an equally appropriate (and historically accurate) way to represent the melting pot of America.
Recipe: Minted Whiskey-Grapefruit Smash
The category of cocktail known as a smash muddles spirits with herbs (traditionally mint) and sweetener over ice. In our Minted Whiskey- Grapefruit Smash, sparkling wine keeps the drink light on the palate, while grapefruit adds bracing acidity to the oaky sweetness of Irish whiskey.
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