Group raised. Never tethered. Raised in groups. Born and raised in the USA. Never ever administered growth hormones (Federal regulations do not permit the use of hormones in veal). US inspected and passed by Department of Agriculture. Visit www.straussbrands.com for many more recipes and cooking tips - including those shown here. Group raised veal liver is tender and mild. For generations, consumers have sought out this everyday delicacy. Our group raised veal with port wine reduction recipe is from James Beard award-winning chef Adam Siegel. An expert in classical French cuisine, chef Adam's port wine reduction sauce is a beautiful complement to many group raised veal entrees. This wonderful preparation is a favorite at Bartolotta's Lake Park Bistro, Milwaukee, WI. Learn more at www.bartolottas.com. Veal's new direction. For three generations, the Strauss family has produced excellent veal. Today, we proudly carry on that tradition offering 100% tether-free, group raised veal. Our calves are raised by independent American family farmers in low-stress environment, producing delicacy flavored veal in a manner that you can feel good about. We believe that by doing what is right for our calves, we are also doing what is right for our customers. Learn more by visiting our site: straussbrands.com/groupraisedveal. Product of USA.