Cooking Instructions: Stovetop: Place butternut squash in saucepan and cover with water. Bring to a boil. Reduce heat, cover, and gently boil 5-7 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butternut squash and 4 tablespoons water in a covered microwave-safe dish. Microwave on high 8-10 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave in bag. Keep frozen. If thawed, do not refreeze.