Malfalda Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites], Alfredo Sauce (Water Cream Powder, Cheese Flavor, Modified Food Starch, Butter Flavor, Flour, Nonfat Dry Milk, Salt, Mono And Diglycerides, Sodium Phosphate, Spices, Xanthan Gum), Pasteurized Milk And Cream, Lobster, Contains 2% Or Less Of The Following: Cheese Culture, Salt, Enzymes, Annatto Coloring, Potassium Sorbate And Natamycin (Preservatives), Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Rennet, Onion Powder, Soy Lecithin, Spice, Garlic Powder.


Contains Milk, Egg, Soy, Wheat, And Crustacean (Lobster).