Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to or call 1-866-484-8676. Preheat oven to 425 degrees F. Bake 25-28 minutes. Arrange frozen potatoes in a single layer on a baking sheet. Bake 25-28 minutes to desired color and crispness, stirring halfway through cooking time.