Directions

Keep frozen. Cooking: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165 degrees F. Caution - Product will be hot! Sauce: Thaw sauce unopened in a bowl of hot water. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 11-12 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For full package, fry 2 minutes 15 seconds to 2 minutes 45 seconds. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Keep frozen until ready to use. Do not thaw and refreeze this product.