Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. For a softer crust, preheat oven to 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes.