Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.