Scottish style. Natural source of omega-3. Natural smoked in Maine. Ready to eat. Classic taste. Gluten free. All natural. About Ducktrap Spruce Point Smoked Salmon: With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. To produce Ducktrap Spruce Point smoked salmon, premium Atlantic salmon fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices then slowly cold smoked with a unique blend of Maine fruitwoods and hardwoods. The result is a Scottish Style smoked salmon with a rich and delicate blend of both the woods and the sea. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com.