Directions

Stove Top: Keep frozen until ready to use. Do not refreeze. In medium skillet over Medium heat, cook shrimp (turning frequently) for 8-10 minutes. There's no need to add any oil. Shrimp's coating will create its own cooking sauce. Shrimp are cooked through when white opaque in the middle. Note: For a thinner sauce, simply add water. Quick Meal Suggestions: Makes a great wrap filling. Serve over pasta or rice.