Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 450 degrees F. 2. Arrange rolls 1 inch apart in single layer on baking sheet or toaster oven tray. Place on middle oven rack. 3. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. 20 or Less Rolls: Oven: 10-12 minutes; Toaster Oven: 12 to 13 minutes. 21-40 Rolls: Oven: 12 to 14 minutes; Toaster Oven: Not recommended. Food Service Convection Oven: Heat oven to 350 degrees F. Line sheet pan with parchment paper. Arrange rolls evenly spaced on sheet pan. Bake 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. Let stand 2 minutes to complete cooking. Bake time may vary depending on oven and oven load. Microwave: Do not leave microwave unattended while cooking produce. 1. Arrange 6 rolls in circle on microwavable plate. 2. Microwave on high 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be hot. Be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.