Cooking: Stovetop: Bring package contents and 1/4 cup water to boil. Cover and simmer 4 to 6 more minutes or until desired tenderness. Drain; season to taste. Microwave: Place package contents and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 4 to 6 minutes, stirring once, or until desired tenderness. Drain; season to taste. Microwaves vary, adjust times as needed. Serving Suggestions: Thaw spinach, drain well, and: stir into soups or stews as they cook. Add with cooked, crumbled bacon to mashed potatoes. Stir into prepared, flavored quick pasta dishes. Combine with sour cream and dry vegetable soup mix for dip. Keep frozen. If thawed, do not refreeze.