Perishable. Keep refrigerated. How to Wrap: 1. Fill won ton wrap. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps at room temperature before using.