Jamie Rametta, MS, RDN, LDN, CDE
Jamie Rametta is a registered and licensed dietitian who earned her bachelor's of science degree in food science and human nutrition, as well as her master's of science in nutrition, from the University of Florida.
Prior to joining Publix, Jamie was the program coordinator for Vet HEALTH: Healthy Eating And Lifestyle Tips for Heroes, a veteran nutrition program she developed after coordinating the Still Serving: Vet to Vet Meals at Home pilot program for the Department of Veteran Affairs in Gainesville, Florida.
Jamie enjoys turning science into practical information to make nutrition information fun and educational. Whether for a group or an individual, Jamie takes a creative approach, using visuals and interactive techniques to make lessons memorable.
Jamie's affiliations include:
- Academy of Nutrition and Dietetics (AND)
- Florida Academy of Nutrition and Dietetics (FAND)
- Florida Suncoast Academy of Nutrition and Dietetics (SAND)
In her spare time, Jamie enjoys developing and cooking healthy and tasty recipes. And, of course, she loves staying active. "Publix is truly a company I believe in," Jamie said. "It is a dream come true for me to be a member of the Publix family and improve the health of our customers by providing them with high-quality nutrition care."