Halloween Back to Events
This Halloween, invite kids and adults to a monster bash. Welcome guests into your haunted house decorated with fake spiderwebs, plastic spiders, black lights, dripping candles and witches’ hats. Turn up the music and let guests groove to Halloween hits such as “Thriller,” “Monster Mash” and “Ghostbusters.”
No Halloween party is complete without carving pumpkins. Check out our instructions for How to Carve a Pumpkin, then have guests assist youngsters with their creations. For a twist on traditional pumpkin carving, set out a selection of small pumpkins and gourds along with craft supplies such as paint, glue, pipe cleaners and pom-poms. Let guests make their own Halloween-inspired decorations. Craft a few sample decorations before the party to inspire your guests.
Serve up yummy delectables that treat—not trick—guests’ taste buds. For a tasty take-home snack that resembles a witch or monster hand, stuff candy corn (for witches) or gumdrops (for monsters) into the fingers of clean latex gloves and fill the rest of the gloves with popcorn, pretzels or other nibbles. Tie the ends of the gloves with orange and black ribbon. Give your food creative, Halloween-inspired names. Guests get a kick out of sipping “witches’ brew” or “mummy potion” rather than plain old punch. For even more spine-tingling fare, check out suggestions from your neighborhood Publix.
Menu Made Easy
Here's where we've figured out courses and servings for the party. Scroll down to see the
Publix selections we suggest, then add appropriate sizes and/or quantities to your
Planning List based on the estimated servings per course (see chart). If you're interested
in other options, you may click View All to see everything else available by course.
Or, you can use our Plan a Menu
tool to build your own menu for the event.
| # of Guests: |
8 to 12 |
16 to 20 |
26 to 30 |
| Course |
Recommended # of Servings |
| Appetizer |
8-12 |
16-20 |
26-30 |
| Entrée |
16-24 |
32-40 |
52-60 |
| Side Dish |
16-24 |
32-40 |
52-60 |
| Desserts |
12-18 |
24-30 |
39-45 |
The recommended servings are meant as a guide and not an exact calculator. Please consider that many factors
may require you to make adjustments: the mix of adults and children, time of day, length of event, etc.
| Frankenstein |

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| 10 - 12 Servings |
Custom Price
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| Pumpernickel Round with Dip |

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Fragrant pumpernickel loaf, freshly baked and filled with delicious spinach dip.
| (M) 16-20 Servings |
$19.99
|
| (L) 26-30 Servings |
$26.99
|

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| Chicken Tenders |

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Double hand-breaded premium boneless chicken tenders fried in 100% trans fat-free oil until light and crispy. Served fresh-chilled with barbeque, blue cheese, ranch, honey mustard, or Buffalo sauce.
| (S) 8-12 Servings |
Market Price
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| (M) 16-20 Servings |
Market Price
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| (L) 26-30 Servings |
Market Price
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| Wrap Platter |

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Smaller versions of our fresh Deli wraps. Choose your combination from turkey, roast beef, veggie, ham and cheese, Ultimate, American, and Italian. Also available in Boar's Head® meats and cheeses.
| (Publix, S) 8-12 Servings |
$28.99
|
| (Publix, M) 16-20 Servings |
$41.99
|
| (Publix, L) 26-30 Servings |
$59.99
|
| (Boar's Head, S) 8-12 Servings |
$32.99
|
| (Boar's Head, M) 16-20 Servings |
$44.99
|
| (Boar's Head, L) 26-30 Servings |
$63.99
|

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| Scrumptious Salads |

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Our best Publix Deli salads including, Southern Style Potato Salad, Macaroni Salad, Ham Salad, Shredded Cole Slaw, Tuna Salad and Chicken Tarragon Salad. Served with water crackers.
| (M) 16-20 Servings |
$28.99
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| (L) 26-30 Servings |
$34.99
|

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| Garden-Fresh Vegetables |

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Eat your vegetables - and love 'em! A bountiful harvest of carrots, celery, cucumbers, cauliflower, broccoli, tomatoes, zucchini, and yellow squash with appetizing dips.
| (S) 8-12 Servings |
$24.99
|
| (M) 16-20 Servings |
$29.99
|
| (L) 26-30 Servings |
$34.99
|

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