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Valentine's Day  Back to Events
 

Whether you prefer to celebrate Valentine's Day with friends, family or your special someone, start the fun in advance with a kids' card-making party.

Schedule the event for the weekend before so it won't conflict with guests' Valentine's Day plans. When you're planning the card party festivities, don't limit the fun to cards only: As the cards dry, round up the kids for themed games such as Valentine Bingo: Write words associated with the holiday on bingo cards and use conversation heart candies for the markers. Show kids how to make a cute Valentine Pouch to tote their cards home from the party and take them to school.

Give the party a sweet ending with an assortment of luscious desserts. Check out the selection of delectables at your neighborhood Publix.

Menu Made Easy 

Here's where we've figured out courses and servings for the party. Scroll down to see the Publix selections we suggest, then add appropriate sizes and/or quantities to your Planning List based on the estimated servings per course (see chart). If you're interested in other options, you may click View All to see everything else available by course. Or, you can use our Plan a Menu tool to build your own menu for the event.

# of Guests: 8 to 12 16 to 20 26 to 30
Course Recommended # of Servings
Appetizer 16-24 32-40 52-60
Breads and Rolls 16-24 32-40 52-60
Desserts 12-18 -30 39-45

The recommended servings are meant as a guide and not an exact calculator. Please consider that many factors may require you to make adjustments: the mix of adults and children, time of day, length of event, etc.

Appetizer   View All
Lobster and Crab Claws
Lobster and Crab Claws

 

Steamed-then-chilled lobster claws and snow crab cocktail claws. Served with lemon slices and mustard dipping sauce.

(S) 8-12 Servings $59.99
(M) 12-18 Servings $89.99

Qty:
     
 
full-bodied

Garden-Fresh Vegetables


 

Eat your vegetables - and love 'em! A bountiful harvest of carrots, celery, cucumbers, cauliflower, broccoli, tomatoes, zucchini, and yellow squash with appetizing dips.

(S) 8-12 Servings $24.99
(M) 16-20 Servings $29.99
(L) 26-30 Servings $34.99

Qty:
     
 
light-bodied & fruity

Breads and Rolls   View All
Baguettes
Baguettes

 

Baked fresh daily in the French tradition, our baguettes are soft on the inside with a crisp crust. For creating delicious sandwiches, or to complement a meal. Serving ware shown not included.

5-6 Servings $2.09

Qty:
     
 

Desserts   View All
Strawberry Sensation
Strawberry Sensation

 

Your choice of vanilla or chocolate cake filled with vanilla custard, strawberry glaze, and fresh strawberries. The whipped topping matches the cake flavor, and is garnished with ganache icing, glazed strawberries, and chocolate curls.

8-10 Servings $21.99

Qty:
     
 

European Specialties
European Specialties

 

Miniature cannoli, cream puffs, and éclairs, and chocolate-covered strawberries.

(S) 10-14 Servings $22.99
(M) 18-22 Servings $29.99

Qty:
     
 

 
Reminder Items Select All

Details, Details
Extra help is here: We've made a list of items you may want to have on hand for this particular event. Check those you'd like to be reminded of when you go shopping, and then add to your Planning List along with your Publix selections.

balloons disposable camera plates
champagne flowers serving dishes
condiments greeting card thank you cards
crackers ice utensils
cups/glasses invitations wine/beer
decorations napkins



~ LIST IS EMPTY ~

Choose the Perfect Gift

Use our new publix.com/giftcardcenter to help you choose the perfect gift card online for whomever you're giving it to. It's a cinch to add it to your grocery list and buy it next time you're in our store.

  • Burn a CD with a special mix of love songs to play during the party. Make extra copies of the CD and hand them out as party favors to remind guests of their fun time.
  • Plan ahead for the right wine temperature. White wines need several hours to chill properly and should be served anywhere from 45 to 60 degrees Fahrenheit. Red varietals will be ready in about 45 minutes. Lighter red wines should be served at 55 to 60 degrees Fahrenheit; serve fuller-bodied reds at 58 to 65 degrees.