We bake fresh daily to bring you a selection including white mountain, round and long loaves of San Francisco sourdough, and multi-grain breads, silver dollar, potato, and Chicago hard rolls. Serving ware shown not included.

     

 

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Baked fresh daily in the French tradition, our baguettes are soft on the inside with a crisp crust. For creating delicious sandwiches, or to complement a meal. Serving ware shown not included.

     

 

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Authentic Windy City flavor and a crisp, chewy crust have made these rolls a Publix Bakery favorite. Perfect with pasta or salads. Serving ware shown not included.

 

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This may very well be the perfect sandwich bun. Crisp on the outside, soft on the inside, this bread will not fall apart even with the juiciest filling. Serving ware shown not included.

 

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These petite, buttery crescents are equally wonderful for a breakfast treat or for a dinner party. Serving ware shown not included.

 

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Wheat flour, sunflower seeds, rye meal, barley flakes, oatmeal and sesame seeds bake up into a deliciously wholesome bread, which is an excellent source of whole grains. Serving ware shown not included.

     

 

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Made from our own "secret" recipe, Publix Potato Rolls are soft and rich because of the potato flour we use. Serving ware shown not included.

 

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