We bake fresh daily to bring you a selection including white mountain, round and long loaves of San Francisco sourdough, and multi-grain breads, silver dollar, potato, and Chicago hard rolls.

     

 

###

Baked fresh daily in the French tradition, our baguettes are soft on the inside with a crisp crust. For creating delicious sandwiches, or to complement a meal.  

     

 

###

Authentic Windy City flavor and a crisp, chewy crust have made these rolls a Publix Bakery favorite. Perfect with pasta or salads.

 

###

This may very well be the perfect sandwich bun. Crisp on the outside, soft on the inside, this bread will not fall apart even with the juiciest filling.

 

###

These petite, buttery crescents are equally wonderful for a breakfast treat or for a dinner party.

 

###

Wheat flour, sunflower seeds, rye meal, barley flakes, oatmeal and sesame seeds bake up into a deliciously wholesome bread, which is an excellent source of whole grains.

     

 

###

Made from our own "secret" recipe, Publix Potato Rolls are soft and rich because of the potato flour we use.

 

###