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Publix Deli Salads

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Your Publix Deli offers a smorgasbord of delicious fresh salads ready for you to enjoy. Made with interesting ingredients for irresistible flavor, these convenient creations have:
  • No artificial color
  • No MSG
  • No hydrogenated oils or trans fats
  • No high fructose corn syrup

Try all of our Publix Deli salads—ideal as side dishes or entrées

  • Quinoa Salad  Quinoa with a mix of dried cranberries, peanuts, pepitas (hulled pumpkin seeds), edamame, and baby spinach in a sweet citrus-based dressing.
  • Wheatberry Salad  Light and flavorful, this dish features red wheatberries, golden raisins, Granny Smith apples, carrots, green onions, sunflower seeds, and red, green, and yellow bell peppers in a sweet citrus oil dressing with a hint of honey.
  • Mediterranean Orzo Salad  Tender orzo embellished with feta cheese, kalamata olives, roasted red peppers, green onions, ripe tomatoes, and fresh dill in a citrus oil dressing.
  • Bowtie Feta Pasta  Bowtie pasta dressed in a red wine vinaigrette with flavorful ripe olives, feta cheese, green onions, and tomatoes.
  • Chicken and Pasta  Pasta tossed with savory bites of grilled chicken, green onions, and tomatoes, and dressed lightly in an oil blend flavored with lemon and garlic.
  • Couscous Primavera With Feta Salad  Semolina wheat couscous and feta cheese mixed with carrots, peppers, celery, onions, and a light herb dressing.
  • Tri-Fruit and Grain Salad  Red rice, red wheat, and quinoa with apricots, cranberries, and golden raisins in a tangy-sweet dressing.
  • Three Bean Salsa  Black beans, garbanzo beans, and kidney beans in a tangy dressing accented with fresh cilantro, cumin, and a splash of orange juice.
  • Black-Eyed Pea Salad  A traditional salad that we've kicked up a notch with just enough chili powder and cilantro to make the flavor perfect.
  • Roasted Corn Poblano  Sweet roasted corn with the warmth of poblano peppers and herbs in a sweetened vinegar-and-lime-juice dressing.
  • Garden Vegetable Pasta Salad  Wagon wheel pasta with fresh zucchini, yellow squash, and other vegetables in an oil-and-vinegar dressing accented with herbs.