Try all of our Publix Deli salads—ideal as side dishes or entrées
- Quinoa Salad Quinoa with a mix of dried cranberries, peanuts, pepitas (hulled pumpkin seeds), edamame, and baby spinach in a sweet citrus-based dressing.
- Wheatberry Salad Light and flavorful, this dish features red wheatberries, golden raisins, Granny Smith apples, carrots, green onions, sunflower seeds, and red, green, and yellow bell peppers in a sweet citrus oil dressing with a hint of honey.
- Mediterranean Orzo Salad Tender orzo embellished with feta cheese, kalamata olives, roasted red peppers, green onions, ripe tomatoes, and fresh dill in a citrus oil dressing.
- Bowtie Feta Pasta Bowtie pasta dressed in a red wine vinaigrette with flavorful ripe olives, feta cheese, green onions, and tomatoes.
- Chicken and Pasta Pasta tossed with savory bites of grilled chicken, green onions, and tomatoes, and dressed lightly in an oil blend flavored with lemon and garlic.
- Couscous Primavera With Feta Salad Semolina wheat couscous and feta cheese mixed with carrots, peppers, celery, onions, and a light herb dressing.
- Tri-Fruit and Grain Salad Red rice, red wheat, and quinoa with apricots, cranberries, and golden raisins in a tangy-sweet dressing.
- Three Bean Salsa Black beans, garbanzo beans, and kidney beans in a tangy dressing accented with fresh cilantro, cumin, and a splash of orange juice.
- Black-Eyed Pea Salad A traditional salad that we've kicked up a notch with just enough chili powder and cilantro to make the flavor perfect.
- Roasted Corn Poblano Sweet roasted corn with the warmth of poblano peppers and herbs in a sweetened vinegar-and-lime-juice dressing.
- Garden Vegetable Pasta Salad Wagon wheel pasta with fresh zucchini, yellow squash, and other vegetables in an oil-and-vinegar dressing accented with herbs.