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Publix Bakery Multigrain Bread
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More and more people are realizing the potential health benefits of multigrain foods. But although many are privy to these benefits, they're not necessarily sold on the flavor. Well, we're confident that you'll absolutely love the taste of Publix Bakery Multigrain Bread.
Why?
It's baked fresh throughout the day from scratch, right in the store. And we use the finest wheat, barley, rye, millet, corn, oats, sunflower seeds and sesame seeds, which is how we can pack 16 grams of whole grains into every two ounce serving. So go ahead and eat a little more nutritiously, because with Publix Bakery Multigrain Bread you won't have to sacrifice any of the taste.
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Facts About Publix Bakery Multigrain Bread
- Publix Bakery Multigrain Bread is baked fresh in store throughout the day. It’s no wonder it tastes so good.
- We make our multigrain bread from scratch using wheat, barley, rye, millet, corn, oats, sunflower seeds and sesame seeds.
- Believe it or not, just two ounces of Publix Bakery Multigrain Bread provides 16 grams of whole grains.
Source: Publix
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