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Publix Bakery Multigrain Bread
Leave it to the Publix Bakery to come up with a scrumptious way to include more whole grains in your diet. Meet your go-to bread for everything from French toast to peanut butter and jelly sandwiches. Publix Bakery Multigrain Bread is so tasty and good for you, it's destined to become your favorite bread.
Made with wheat, barley, rye, millet, corn, oats, sunflower seeds, and sesame seeds, each two-ounce serving contains 16g of whole grains. (One slice of bread is about one ounce.) And we bake it throughout the day in your neighborhood Publix Bakery so it's always fresh and delicious.
Wholesome, good for you, and great-tasting, too. Turn your everyday bread into a healthier choice: try some Publix Bakery Multigrain Bread today.
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Facts About Publix Bakery Multigrain Bread
- Baked fresh throughout the day so you can enjoy the freshest anytime.
- Each 2-oz serving contains 16g of whole grains.
- Contains wheat, barley, rye, millet, corn, oats, sunflower seeds, and sesame seeds.
- Tasty and versatile enough to replace your usual bread in sandwiches, for toast, and more.
Source: Publix
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