Growing Facts
Plums and pluots grow in the ideal conditions of California's San Joaquin Valley, where long sunny days, cool nights, and perfect soil help create sweet and supple fruit. The pluot is a hybrid fruit with a genetic makeup that's 75% plum and 25% apricot.
Nutrition Facts
Plums and pluots are fat-free, sodium-free, and cholesterol-free. They're also good sources of vitamin C.