The Tasti-Lee story
A new, naturally developed tomato has been bred to stay on the vine until fully ripened by Mother Nature, yet remain firm all the way to the store and your kitchen counter. It's the Tasti-Lee, and it has just the right balance of sweet and tangy flavor for an eating experience that will put a smile on your face. Many people compare these to the tomatoes grown up North in the summer.
Florida tomatoes are high in vitamin C, and are also a good source of fiber, potassium, and vitamin A. They are naturally free of fat and cholesterol, low in sodium, and bursting with bold flavor.