Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Broiled Citrus Salmon with Watermelon Agua Fresca

Broiled Citrus Salmon with Watermelon Agua Fresca
Total Time:
25 minutes

Broiled Citrus Salmon


4 sockeye salmon fillets (about 1 1/2 lb), skin removed
1/3 cup brown sugar
2 tablespoons lemon zest
1 teaspoon kosher salt


  1. Place rack in middle of oven; preheat broiler. Place salmon on foil-lined baking sheet.
  2. Combine sugar, zest, and salt; spread evenly over salmon. Let stand 10 minutes.
  3. Broil salmon 7–8 minutes and until fish separates easily. Let salmon stand 2–3 minutes to rest. Serve.
Always check fish for bones and cook to an internal temperature of 145°F.

Other Preparation Methods

  • Bake: Preheat oven to 400°F. Place 4 salmon fillets (1 1/2 lb) in large baking dish. Whisk 1/4 cup each honey and soy sauce, 2 tablespoons sugar, and 1 tablespoon canola oil until sugar dissolves; pour over salmon. Let stand 10 minutes, turning occasionally, to marinate, ending with fish skin side down. Bake 10–12 minutes and until fish separates easily.
  • Sauté: Place 2 tablespoons butter in large sauté pan on medium; add salmon and season with salt and pepper. Cook 3–4 minutes on each side and until fish separates easily. Remove fish from pan; place 3 tablespoons each lemon juice and butter in same pan (off heat); stir in 1 teaspoon dried dill. Serve sauce over fish.

Watermelon Agua Fresca


2 limes, for juice
1 sprig fresh mint
2 lb watermelon chunks
2 cups unsweetened coconut water
2 tablespoons agave nectar


  1. Squeeze limes for juice (2 tablespoons) and remove mint leaves from stem; place both in blender.
  2. Add remaining ingredients; blend until smooth. Serve over ice.

Add items to your shopping list by clicking on the check box next to any item below.

Broiled Citrus Salmon

Items You May Need to Buy
Items You May Already Have

Watermelon Agua Fresca

Items You May Need to Buy

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star