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Publix Simple Meals

Game Time Sliders

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Servings:
12
Total Time:
about 1 hour

Cooking Sequence

    Green Chile Cheese Sliders

    Ingredients

    1 1/2 lb ground beef chuck
    1 (4-oz) can diced green chiles (undrained)
    1 tablespoon green pepper sauce
    1 packet fajita (or taco) seasoning mix (about 1 oz)
    1 avocado
    12 Bakery dinner rolls (sliced for buns)
    1/2 cup spreadable cheese with cheddar/jalapeño

    Steps

    1. Combine ground beef, chiles, pepper sauce, and seasoning mix until blended; shape into twelve patties about 1/2-inch-thick (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Add patties; cook 3–4 minutes on each side or until desired doneness. Slice avocado thinly.
    3. Place in each bun: beef patty, avocado, and 2 teaspoons cheese spread. Serve.

    Bistro Turkey Sliders

    Ingredients

    1 Granny Smith apple, thinly sliced
    1/2 cup dried sweetened cranberries, coarsely chopped
    2 tablespoons canola oil
    3 frozen seasoned turkey burgers
    3 tablespoons Vidalia onion dressing, divided
    3 slices Muenster cheese (3 oz)
    1/4 cup Dijon mustard, divided
    12 Bakery dinner rolls (sliced for buns)

    Steps

    1. Cut apple into quarters and remove core; slice thinly. Chop cranberries.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add burgers; cook 4–5 minutes on each side and until 165°F. Combine cranberries and dressing.
    3. Top each burger with even amounts apple slices, 2 tablespoons onion mixture, cheese; cook 1 more minute to melt cheese. Remove burgers from pan; cut into four pieces.
    4. Spread mustard on inside of buns; add burgers. Serve.

    Ultimate Hot Dog Sliders

    Ingredients

    3/4 cup seasoned chili starter beans, drained
    6 angus beef bun-length hot dogs
    2 tablespoons Dijon mustard
    12 Bakery dinner rolls (sliced for buns)
    1/4 cup Vidalia onion dressing
    1/4 cup fresh prediced green onions
    1/4 cup prepared cheese spread

    Steps

    1. Mash beans with fork until spreadable. Butterfly hot dogs by cutting almost in half lengthwise. Preheat large, nonstick sauté pan on medium-high 2–3 minutes.
    2. Place hot dogs in pan; cook 3–4 minutes on each side or until thoroughly heated. Cut across each hot dog to make two halves. Microwave beans on HIGH for 1–2 minutes or until hot.
    3. Spread 1/2 teaspoon mustard on bottom half of each bun, then add a hot dog half. Top each with 1 tablespoon beans, 1 teaspoon onion dressing, and 1 teaspoon green onions. Spread 1 teaspoon cheese spread on top halves of buns; assemble sliders. Serve.

    Aprons Advice

    • Complete your meal with French fries, or potato salad, and brownies for dessert.
    • These recipes work well together or individually; just choose your favorites.

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    Green Chile Cheese Sliders

    Items You May Need to Buy

    Bistro Turkey Sliders

    Items You May Need to Buy
    Items You May Already Have

    Ultimate Hot Dog Sliders

    Items You May Need to Buy
    Items You May Already Have

    Green Chile Cheese Sliders

    CALORIES (per 1/12 recipe) 240kcal; FAT 13.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 750mg; CARB 15g; FIBER 2.00g; SUGARS 2g; PROTEIN 14g; CALC 6%; VIT A 2%; VIT C 10%; IRON 10%

    Bistro Turkey Sliders

    CALORIES (per 1/12 recipe) 230kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 470mg; CARB 23g; FIBER 1.00g; SUGARS 9g; PROTEIN 12g; CALC 10%; VIT A 2%; VIT C 2%; IRON 10%

    Ultimate Hot Dog Sliders

    CALORIES (per 1/12 recipe) 220kcal; FAT 13.00g; SAT FAT 5.00g; TRANS FAT 0.50g; CHOL 25mg; SODIUM 600mg; CARB 19g; FIBER 1.00g; SUGARS 4g; PROTEIN 7g; CALC 6%; VIT A 4%; VIT C 10%; IRON 8%

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