CHAMPAGNES AND SPARKLING WINES
No wine says "Let's celebrate!" quite like Champagne and sparkling wines. They also go beautifully with most foods from appetizers to desserts. And because they're available in a range of prices, you don't always have to wait for a special occasion to pop the corkremember that next time you order takeout! Champagne or sparkling wine?
Technically, anything labeled "Champagne" must hail from the Champagne region of northern France; most all other bubbles are called sparkling wines. Flavors and aromas:
Champagnes and sparkling wines range greatly in style. Some will be very dry, with crisp, toasty, and yeasty notes. Others will be fuller with the fruit. Look for citrus, apple, pear, and floral notes in white sparklers; find strawberry, raspberries, and cherry notes in pink-colored sparklers.
The "brut" business:
Champagnes and sparkling wines are usually labeled with their varying degrees of sweetness. If you like a dry sparkler, look for "brut" on the label; this is the most common dry style. Extra dry or extra sec is dry, but with a little sweetness. Prominent plantings:
Champagnes from the Champagne region of France are still considered the crème de la crème of sparkling wines, and their prices reflect this. Fortunately, other regions within France and in wine-growing regions throughout the world make fine and affordable Champagne look-alikes. These include Crèmant de Loire from France, sparkling wines from California, and Spain's famous sparkling wine, cava
. Even New Zealand sparkling wines are starting to make a splash. Insider tip:
If you prefer sweeter, lighter, easier-sipping sparkling wines, try Prosecco and the somewhat sweeter Moscato d'Asti, both from Italy.