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Tampa Cooking School - Class List

Cooking Techniques Hands-OnDemonstrationTeens TopicKids Topic

Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."

Basic Knife Skills


At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

INSTRUCTOR(S) - Aprons Staff

Gluten-Free Cooking Series


In this 3-part class we’ll help you whip up tasty gluten-free dishes that will satisfy all your cravings!

INSTRUCTOR(S) - Aprons Staff

Intermediate Techniques

DESCRIPTION - (H) If you’re a food enthusiast with a significant comfort level in sautéing, slicing, and dicing, this is the class for you. In this 4-part series we will prepare full menus while learning several intermediate culinary techniques.

INSTRUCTOR(S) - Aprons Staff

The Basics of Culinary


This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

INSTRUCTOR(S) - Aprons Staff

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