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Tampa Cooking School - Class List

Cooking Techniques Hands-OnDemonstrationTeens TopicKids Topic

Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."

3-Day Baking 101 Series


A 3-day hands-on class built to help you feel comfortable enough to bake at home. This series will be fun and enjoyable for you, plus your family will have lasting memories when you put into practice what you have learned for them.

INSTRUCTOR(S) - Aprons Staff

Asian Techniques

DESCRIPTION - (H) The stimulating flavors and aromas permeate the mysterious yet fascinating countries of Asia. Learn to create them in this 3-part class designed for those significantly comfortable sautéing, chopping, slicing, and dicing.

INSTRUCTOR(S) - Aprons Staff

Basic Knife Skills


At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

INSTRUCTOR(S) - Aprons Staff

The Basics of Culinary


This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

INSTRUCTOR(S) - Aprons Staff

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