INSTRUCTOR(S) - Noah Tuttle * Head Brewer / Geoff Hess
DATE & TIME - Sep 27 / 6:30 p.m.
Oskar Blues Brew and Grill, founded by Dale Katechis, opened in 1997 in Lyons, Colorado. In a 60-year-old barn next door to the pub, Oskar Blues launched a canning operation in the fall of 2002. They are the very first American Craft Brewery to brew and can their beer, beginning with Dale’s Pale Ale. The original crew used a hand-canning line on a tabletop machine that sealed one can at a time. And thus began the “Canned Beer Apocalypse”…
Mama’s Little Yella Pils paired with Grilled Shrimp Soft Tacos with Lemony Roasted Poblano Salsa; Dale’s Pale Ale paired with Dale’s Marinated Crispy Chicken Sliders with Pickled Red Onions; Deviant Dales paired with Double D Braised Beef Cheeks with Roasted Butternut Squash; Old Chub paired with Creamy Maytag & Dried Cherry Filled Puffs.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.