INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Aug 5 / 6:00 p.m.
At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.
Tomato Salsa; Baked Tortilla Chips; Vegetable Broth; Stir-Fried Chicken and Vegetables; Potage au Pistou.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.